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New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese
New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese
New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese
New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese
New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese
New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese

New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese

9 ct
New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese

New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese

9 ct

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Kitchen Tropical Mango Veggie Smoothie

About

Details

"This bread tastes like a soft pizza crust—rich with a touch of sweetness."

—Don Penn (3rd Generation NYB Baker)


Ingredients

Breadstick: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta-lactone, Dough Conditioner (l-cysteine, Ascorbic Acid, Enzymes), Yeast, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Hydrolyzed Wheat Gluten, Seasoning (salt, Dehydrated Bell Pepper, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Parsley). Spread: Soybean Oil, Water, Palm Oil, Salt, Romano Cheese (cultured Milk, Salt, Enzymes), Granular And Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Mono And Di-glycerides, Spice, Natural Flavor, Citric Acid, Natural And Artificial Flavor, Lactic Acid, Whey, Beta Carotene Added For Color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spice, Potassium Sorbate (preservative), Citric Acid. Mozzarella And Provolone Cheese: Milk, Cheese Culture, Salt, Enzymes.


Directions

Bake: Recommended Oven and Toaster Oven 425°F 10-12 Minutes

Preheat oven to 425°F. Place sticks flat on baking sheet. Bake 10-12 minutes on middle rack. Microwave: Pizza Sauce Heating High 60-70 Seconds

Remove foil lid completely. Cover with paper towel. Microwave on high for 60-70 seconds. Stir and serve.

Keep frozen.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 72.00 g
Servings Per Container ABOUT 4.5
  • Amount Per Serving
  • Calories 170
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 480mg21%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

"This bread tastes like a soft pizza crust—rich with a touch of sweetness."

—Don Penn (3rd Generation NYB Baker)


Ingredients

Breadstick: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Contains Less Than 2% Of The Following: High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta-lactone, Dough Conditioner (l-cysteine, Ascorbic Acid, Enzymes), Yeast, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Hydrolyzed Wheat Gluten, Seasoning (salt, Dehydrated Bell Pepper, Dehydrated Garlic, Spices, Dehydrated Onion, Dehydrated Parsley). Spread: Soybean Oil, Water, Palm Oil, Salt, Romano Cheese (cultured Milk, Salt, Enzymes), Granular And Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Mono And Di-glycerides, Spice, Natural Flavor, Citric Acid, Natural And Artificial Flavor, Lactic Acid, Whey, Beta Carotene Added For Color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spice, Potassium Sorbate (preservative), Citric Acid. Mozzarella And Provolone Cheese: Milk, Cheese Culture, Salt, Enzymes.


Directions

Bake: Recommended Oven and Toaster Oven 425°F 10-12 Minutes

Preheat oven to 425°F. Place sticks flat on baking sheet. Bake 10-12 minutes on middle rack. Microwave: Pizza Sauce Heating High 60-70 Seconds

Remove foil lid completely. Cover with paper towel. Microwave on high for 60-70 seconds. Stir and serve.

Keep frozen.


Warnings

Contains: milk, wheat.


Common questions

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No, New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese is not gluten-free.

New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese has 170.0 calories.

New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese has 23.0 carbs.

New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese has 2.0 grams of sugar.

New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese has 6.0 grams of fat.

New York Style Bakery Pizzeria Dip'n Sticks with Real Cheese has 480.0 grams of sodium.