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About
Details
Trusted since 1849. Crisp & delicious from your skillet! Lightly coated. Tail-off shrimp. No MSG. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Quality you can trust. Only from the Gorton's fisherman. Lightly coated with more shrimp in every bite. Tender tail-off shrimp. No MSG, artificial colors or flavors. Natural omega-3. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards). 45 mg of EPA and DHA omega-3 fatty acids per serving.
Ingredients
Shrimp, Vegetable Oil (Cottonseed and/or Soybean), Bleached Wheat Flour, Water, Modified Corn Starch, Less than 2% of: Tapioca Dextrin, Sea Salt, Butter (Cream, Salt), Wheat Flour, Salt, Nonfat Milk, Spices, Sugar, Garlic Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor, Maltodextrin, Xanthan Gum, Colored with Paprika and Turmeric Extracts, Sodium Di, Tri and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative).
Directions
Keep frozen. Cooking: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Remove shrimp from packaging before cooking. Stovetop: 1. Do not thaw shrimp. Arrange frozen shrimp in a non-stick skillet, leaving space between shrimp. Turn stovetop dial to Medium heat. 2. Cook for 8 minutes, then turn shrimp over. Cook for an additional 4 to 6 minutes, turning shrimp over as needed until shrimp is fully cooked (fully cooked shrimp must reach an internal temperature of 165 degrees F or higher) and desired browning and crispiness is reached. Stovetop temperatures vary, adjust cooking times accordingly. Conventional Oven: 1. Do not thaw shrimp. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen shrimp in a shallow metal baking pan, leaving space between shrimp. 3. Bake uncovered 12 to 14 minutes (fully cooked shrimp must reach an internal temperature of 165 degrees F or higher), turning shrimp over after 8 minutes of cooking. Oven temperatures vary, adjust cooking times accordingly. Microwaving is not recommended.
Warnings
Contains: shrimp, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g10%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 670mg29%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 10g
Details
Trusted since 1849. Crisp & delicious from your skillet! Lightly coated. Tail-off shrimp. No MSG. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Quality you can trust. Only from the Gorton's fisherman. Lightly coated with more shrimp in every bite. Tender tail-off shrimp. No MSG, artificial colors or flavors. Natural omega-3. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and government quality and safety standards). 45 mg of EPA and DHA omega-3 fatty acids per serving.
Ingredients
Shrimp, Vegetable Oil (Cottonseed and/or Soybean), Bleached Wheat Flour, Water, Modified Corn Starch, Less than 2% of: Tapioca Dextrin, Sea Salt, Butter (Cream, Salt), Wheat Flour, Salt, Nonfat Milk, Spices, Sugar, Garlic Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Natural Flavor, Maltodextrin, Xanthan Gum, Colored with Paprika and Turmeric Extracts, Sodium Di, Tri and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative).
Directions
Keep frozen. Cooking: Not fully cooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Remove shrimp from packaging before cooking. Stovetop: 1. Do not thaw shrimp. Arrange frozen shrimp in a non-stick skillet, leaving space between shrimp. Turn stovetop dial to Medium heat. 2. Cook for 8 minutes, then turn shrimp over. Cook for an additional 4 to 6 minutes, turning shrimp over as needed until shrimp is fully cooked (fully cooked shrimp must reach an internal temperature of 165 degrees F or higher) and desired browning and crispiness is reached. Stovetop temperatures vary, adjust cooking times accordingly. Conventional Oven: 1. Do not thaw shrimp. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Arrange frozen shrimp in a shallow metal baking pan, leaving space between shrimp. 3. Bake uncovered 12 to 14 minutes (fully cooked shrimp must reach an internal temperature of 165 degrees F or higher), turning shrimp over after 8 minutes of cooking. Oven temperatures vary, adjust cooking times accordingly. Microwaving is not recommended.
Warnings
Contains: shrimp, wheat, milk.
Common questions
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