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Details
Russet potatoes, delicately seasoned with salt & cracked black pepper. Since 1952. 0 g trans fat per serving. Ready in about 20 mins. Made with grade A potatoes. The best food starts with best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. www.oreida.com. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday - Friday. Visit Us Online: www.oreida.com for delicious recipes. Write Us: Heinz North America, Consumer Affairs, PO Box 57, Pittsburgh, PA 15230. Try our other great products! Product of USA.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Cottonseed, Soybean and/or Canola), Modified Food Starch, Contains 2% or Less of: Rice Flour, Salt, Tapioca Dextrin, Cornstarch, Spice, Black Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Garlic Powder, Xanthan Gum, Disodium Dihydrogen Pyrophosphate, Annatto (Vegetable Color).
Directions
Keep frozen. Easy Preparation: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Bake: 1. Preheat oven to 450 degrees. 2. Arrange frozen potatoes in a single layer on an 11 x 17 inch baking sheet. 3. Heat according to chart. Cook to a light golden color. 1/2 Bag: About 3 servings; 12-18 min. Full Bag: About 7 servings; 14-20 min. Pan Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen potatoes to form a single layer. 3. Fry 7-9 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels.
Warnings
Contains Soybeans
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Russet potatoes, delicately seasoned with salt & cracked black pepper. Since 1952. 0 g trans fat per serving. Ready in about 20 mins. Made with grade A potatoes. The best food starts with best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. www.oreida.com. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday - Friday. Visit Us Online: www.oreida.com for delicious recipes. Write Us: Heinz North America, Consumer Affairs, PO Box 57, Pittsburgh, PA 15230. Try our other great products! Product of USA.
Ingredients
Potatoes, Vegetable Oils (Sunflower, Cottonseed, Soybean and/or Canola), Modified Food Starch, Contains 2% or Less of: Rice Flour, Salt, Tapioca Dextrin, Cornstarch, Spice, Black Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Garlic Powder, Xanthan Gum, Disodium Dihydrogen Pyrophosphate, Annatto (Vegetable Color).
Directions
Keep frozen. Easy Preparation: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Bake: 1. Preheat oven to 450 degrees. 2. Arrange frozen potatoes in a single layer on an 11 x 17 inch baking sheet. 3. Heat according to chart. Cook to a light golden color. 1/2 Bag: About 3 servings; 12-18 min. Full Bag: About 7 servings; 14-20 min. Pan Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen potatoes to form a single layer. 3. Fry 7-9 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels.
Warnings
Contains Soybeans
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