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Details
Graham cracker crust made from scratch. Per 1/8 Pie Serving: 440 calories; 12 g sat fat (60% DV); 260 mg sodium (11% DV); 38 g total sugars. Made with key west lime juice. From my kitchen to yours since 1948. New recipe! Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the goodness of Marie's freshly made pies at home. Marie’s cool, sweet and tart filling, made with genuine key west lime juice, is surrounded by a thick, sweet and golden brown graham cracker pie crust and topped with elegant whipped topping rosettes that are spine-tinglingly delectable. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendermeals.com or call 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try all of Marie's favorites: Almond Glazed Cherry Pie, Blueberry Pie, Caramel Apple Pie, Cherry Crunch Pie, Dutch Apple Pie, Lattice Apple Pie, Lattice Cherry Pie, Lattice Peach Pie, Peach Pie with Creamy Glaze, Pumpkin Pecan Streusel Pie, Pumpkin Pie, Razzleberry Pie, Southern Pecan Pie, Strawberry Rhubarb Streusel Pie, Very Berry Blackberry Pie, Apple Crumb Cobbler, Blackberry Cobbler, Peach Cobbler, Pastry Pie Shells. Try Marie's Thaw & Serve Pies Banana Cream Pie, Chocolate Satin Pie, Coconut Cream Pie, I love Chocolate Cream Pie, Key Lime Pie, Lemon Meringue Pie, Peanut Butter Cream Pie, Turtle Pie. More ways to enjoy Marie's flaky crust made from scratch! Dutch Apple pie. Family size chicken pot pie. 16 oz. Chicken pot pie.
Ingredients
Milk, Sugar, Key Lime Puree (water, Key Lime Juice Concentrate, Lime Pulp, Lime Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Graham Flour, Hydrogenated Palm Oil, High Fructose Corn Syrup, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Liquid Whole Eggs, Contains Less Than 2% Of The Following: Soybean Oil, Whey, Modified Corn Starch, Palm Oil, Hydrogenated Soybean Oil, Sodium Caseinate, Molasses, Salt, Artificial Flavor, Dextrose, Baking Soda, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (color).
Directions
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Warnings
Contains: eggs, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 440
- Total Fat 19g24%
- Saturated Fat 12g60%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4g
- Cholesterol 30mg10%
- Sodium 260mg11%
- Total Carbohydrate 59g21%
- Dietary Fiber 2g7%
- Sugars 38g
- Protein 7g
Details
Graham cracker crust made from scratch. Per 1/8 Pie Serving: 440 calories; 12 g sat fat (60% DV); 260 mg sodium (11% DV); 38 g total sugars. Made with key west lime juice. From my kitchen to yours since 1948. New recipe! Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the goodness of Marie's freshly made pies at home. Marie’s cool, sweet and tart filling, made with genuine key west lime juice, is surrounded by a thick, sweet and golden brown graham cracker pie crust and topped with elegant whipped topping rosettes that are spine-tinglingly delectable. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.mariecallendermeals.com or call 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Try all of Marie's favorites: Almond Glazed Cherry Pie, Blueberry Pie, Caramel Apple Pie, Cherry Crunch Pie, Dutch Apple Pie, Lattice Apple Pie, Lattice Cherry Pie, Lattice Peach Pie, Peach Pie with Creamy Glaze, Pumpkin Pecan Streusel Pie, Pumpkin Pie, Razzleberry Pie, Southern Pecan Pie, Strawberry Rhubarb Streusel Pie, Very Berry Blackberry Pie, Apple Crumb Cobbler, Blackberry Cobbler, Peach Cobbler, Pastry Pie Shells. Try Marie's Thaw & Serve Pies Banana Cream Pie, Chocolate Satin Pie, Coconut Cream Pie, I love Chocolate Cream Pie, Key Lime Pie, Lemon Meringue Pie, Peanut Butter Cream Pie, Turtle Pie. More ways to enjoy Marie's flaky crust made from scratch! Dutch Apple pie. Family size chicken pot pie. 16 oz. Chicken pot pie.
Ingredients
Milk, Sugar, Key Lime Puree (water, Key Lime Juice Concentrate, Lime Pulp, Lime Oil), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Graham Flour, Hydrogenated Palm Oil, High Fructose Corn Syrup, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta Carotene [color], Vitamin A Palmitate), Cream Cheese (milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Liquid Whole Eggs, Contains Less Than 2% Of The Following: Soybean Oil, Whey, Modified Corn Starch, Palm Oil, Hydrogenated Soybean Oil, Sodium Caseinate, Molasses, Salt, Artificial Flavor, Dextrose, Baking Soda, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Guar Gum, Beta Carotene (color).
Directions
Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 45 to 60 minutes. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.
Keep frozen.
Warnings
Contains: eggs, milk, soy, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
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