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Bellatoria Pizza, Ultra Thin Crust, Ultimate 5 Cheese
Bellatoria Pizza, Ultra Thin Crust, Ultimate 5 Cheese
16.03 ozPopular item
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About
Details
Crispy pizza topped with mozzarella, asiago, provolone, Romano & fontina cheese, rich Italian sauce & Italian spices. Made with 100% real cheese. Over 1/2 lb. of real cheeses. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. - Buon Gusto! www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. www.bellatoriapizza.com.
Ingredients
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika. Four Cheeseblend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Fontina Cheese: (pasteurized Milk, Cheese Cultures, Salt And Rennet). Powdered Cellulose (to Prevent Caking). Potassium Sorbate And Natamycin (preservatives). Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Parsley Flakes. Minced Garlic. Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin.
Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425° F. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens may vary. Serve Hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160° F should be achieved between the sauce and cheese in the center of the pizza.
Keep frozen.
Warnings
Contains wheat, milk products and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 360
- Total Fat 20g26%
- Saturated Fat 9g45%
- Trans Fat 0.5g
- Cholesterol 50mg17%
- Sodium 820mg36%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 21g
Details
Crispy pizza topped with mozzarella, asiago, provolone, Romano & fontina cheese, rich Italian sauce & Italian spices. Made with 100% real cheese. Over 1/2 lb. of real cheeses. Come to Bellatoria - a warm and inviting place where you're always welcome. This is where friends and family gather to relax, share lively conversation and enjoy good food. Bellatoria Pizzas bring the spirit, flavor and traditions of Italy to your table with delicious varieties of crusts and toppings that taste like they were prepared especially for you. - Buon Gusto! www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. www.bellatoriapizza.com.
Ingredients
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika. Four Cheeseblend: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Fresh Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese With Smoke Flavor (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Fontina Cheese: (pasteurized Milk, Cheese Cultures, Salt And Rennet). Powdered Cellulose (to Prevent Caking). Potassium Sorbate And Natamycin (preservatives). Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Parsley Flakes. Minced Garlic. Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin.
Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 425° F. Remove pizza from box, wrapper and circle. Place pizza directly on the center rack and bake for approximately 10 to 15 minutes or until cheese is golden brown. Check often as ovens may vary. Serve Hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160° F should be achieved between the sauce and cheese in the center of the pizza.
Keep frozen.
Warnings
Contains wheat, milk products and soy.
Common questions
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