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About
Details
Extra spicy blend of tomato, chili & spices. Extra hot. Tastes of India. Original. An authentic Indian recipe. Made with all natural ingredients. www.pataks.com. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Gluten free. Questions or comments call: 1 800 726 3648. For recipe ideas visit: www.pataksusa.com. Product of the United Kingdom.
Ingredients
Water, Spices (including Paprika, Mustard, And Turmeric), Onion, Canola Oil, Tomato Paste, Sugar, Vinegar, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic, Crushed Red Pepper Flakes, Dried Cilantro, Dried Fenugreek Leaf.
Directions
See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.
Warnings
May contain traces of peanut, almond, cashew, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 60
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 6g2%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 1g
Details
Extra spicy blend of tomato, chili & spices. Extra hot. Tastes of India. Original. An authentic Indian recipe. Made with all natural ingredients. www.pataks.com. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Gluten free. Questions or comments call: 1 800 726 3648. For recipe ideas visit: www.pataksusa.com. Product of the United Kingdom.
Ingredients
Water, Spices (including Paprika, Mustard, And Turmeric), Onion, Canola Oil, Tomato Paste, Sugar, Vinegar, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic, Crushed Red Pepper Flakes, Dried Cilantro, Dried Fenugreek Leaf.
Directions
See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.
Warnings
May contain traces of peanut, almond, cashew, and coconut.
Common questions
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