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About
Details
Naturally and artificially flavored. Since 1894. Makes 2 dozen - 2 inch cookies. Per 3 tbsp Mix as Packaged: 130 calories; 2 g sat fat (9% DV); 85 mg sodium (4% DV); 14 g sugars. Box Tops for Education. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2. 100% recycled paperboard.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate. Riboflavin, Folic Acid). Sugar, White Confectionary Chips (sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil), Palm Kernel Oil, Cornstarch. Artificial Flavor, Salt, Hydrogenated Palm Oil, Soy Lecithin), Palm Oil, Crushed Chocolate Cookies (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid[, Sugar, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed), Cocoa Processed With Alkali, High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Baking Soda. Soy Lecithin), Leavening (baking Soda. Sodium Aluminum Phosphate). Corn Starch, Salt, Natural And Artificial Flavor.
Directions
You Will Need: 1/3 cup butter, softened (not melted) + 3 tablespoons water. Do not eat raw cookie dough. Betty's Tip: To prepare with vegetable oil, make dough using 3 tablespoons oil and 3 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep Time: 7 minutes. Bake Time: 9 minutes. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and water in medium bowl until dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: 7-9 min bake time. Large Cookie Size: 8-10 min bake time. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 min.
Warnings
Contains wheat, soy and milk; May contain peanut ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 14g
- Protein 1g
Details
Naturally and artificially flavored. Since 1894. Makes 2 dozen - 2 inch cookies. Per 3 tbsp Mix as Packaged: 130 calories; 2 g sat fat (9% DV); 85 mg sodium (4% DV); 14 g sugars. Box Tops for Education. Betty Crocker Kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m. - 5:30 p.m. CT. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 1-1/2. 100% recycled paperboard.
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate. Riboflavin, Folic Acid). Sugar, White Confectionary Chips (sugar, Nonfat Milk, Partially Hydrogenated Vegetable Oil (palm Kernel And Soybean Oil), Palm Kernel Oil, Cornstarch. Artificial Flavor, Salt, Hydrogenated Palm Oil, Soy Lecithin), Palm Oil, Crushed Chocolate Cookies (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid[, Sugar, Partially Hydrogenated Vegetable Oil (soybean And/or Cottonseed), Cocoa Processed With Alkali, High Fructose Corn Syrup, Corn Flour, Salt, Dextrose, Baking Soda. Soy Lecithin), Leavening (baking Soda. Sodium Aluminum Phosphate). Corn Starch, Salt, Natural And Artificial Flavor.
Directions
You Will Need: 1/3 cup butter, softened (not melted) + 3 tablespoons water. Do not eat raw cookie dough. Betty's Tip: To prepare with vegetable oil, make dough using 3 tablespoons oil and 3 tablespoons water. To soften butter directly from refrigerator, microwave unwrapped butter on high 5-10 seconds. Prep Time: 7 minutes. Bake Time: 9 minutes. 1. Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter and water in medium bowl until dough forms. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 1 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Regular Cookie Size: 7-9 min bake time. Large Cookie Size: 8-10 min bake time. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake large cookies 10-12 min.
Warnings
Contains wheat, soy and milk; May contain peanut ingredients.
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