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About
Details
Includes real chocolate chunks. Per 1/16 Package: 130 calories; 1.5 g sat fat (8% DV); 75 mg sodium (3% DV); 18 g sugars. See nutrition facts for as baked information. Don't just say it, bake it. For more recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm Oil), Milk Chocolate Chunks (sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [emulsifier], Vanillin [artificial Flavor]), Cocoa Processed With Alkali. Contains 2% Or Less Of: Dextrose, Wheat Starch, Salt, Natural And Artificial Flavors, Acacia And Xanthan Gums, Leavening (sodium Bicarbonate).
Directions
You Will Need - fudgy brownies: 1 large egg; 1/4 cup water; 1/4 cup vegetable oil; cake-like brownies: 2 large eggs; 2 tbsp water; 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2. Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Cool completely in pan on wire rack before cutting and serving. 8 x 8 inch pan size: 35-38 min bake time. 9 x 9 inch pan size: 30-33 min bake time. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in Step 2. Bake at 350 degrees F. 8 x 8 inch pan 35-37 min; 9 x 9 inch pan 30-32 min.
Warnings
Contains: milk, soy, wheat. Manufactured on equipment that also processes tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 75mg3%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
Includes real chocolate chunks. Per 1/16 Package: 130 calories; 1.5 g sat fat (8% DV); 75 mg sodium (3% DV); 18 g sugars. See nutrition facts for as baked information. Don't just say it, bake it. For more recipes and tips, go to duncanhines.com. For questions or comments please call toll free 1-800-362-9834.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (palm Oil), Milk Chocolate Chunks (sugar, Chocolate Liquor, Whole Milk Powder, Cocoa Butter, Soy Lecithin [emulsifier], Vanillin [artificial Flavor]), Cocoa Processed With Alkali. Contains 2% Or Less Of: Dextrose, Wheat Starch, Salt, Natural And Artificial Flavors, Acacia And Xanthan Gums, Leavening (sodium Bicarbonate).
Directions
You Will Need - fudgy brownies: 1 large egg; 1/4 cup water; 1/4 cup vegetable oil; cake-like brownies: 2 large eggs; 2 tbsp water; 1/3 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan, 325 degrees F for dark or coated pan (Add 3-5 minutes for dark or coated pan. Brownie is done when toothpick inserted 1 inch from the edge of pan comes out clean). Grease bottom of pan. Step 2. Mix: Empty brownie mix, egg(s), water and oil in a large bowl. Stir until well blended (about 50 strokes). Spread into greased pan and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Cool completely in pan on wire rack before cutting and serving. 8 x 8 inch pan size: 35-38 min bake time. 9 x 9 inch pan size: 30-33 min bake time. Lower Fat Recipe: Prepare and bake brownie following directions above except using 1 egg, 1 tbsp water, and 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tbsp flour into brownie mix. Mix according to the directions in Step 2. Bake at 350 degrees F. 8 x 8 inch pan 35-37 min; 9 x 9 inch pan 30-32 min.
Warnings
Contains: milk, soy, wheat. Manufactured on equipment that also processes tree nuts and peanuts.
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