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Franklin Farms Portabella Veggie Burger Baked Vegan Patties
Franklin Farms Portabella Veggie Burger Baked Vegan Patties
4 ct
About
Details
Not all veggie burgers are created equal. Our Gluten-Free Portobello Veggie Burgers provide 10 g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor (Contains 2 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). Here's to your good health and great taste.
• Gluten Free
• Made with non gmo ingredients.
Ingredients
Filtered Water, Soy Protein Flour, Portabella Mushrooms, Onions, Egg Whites, Carrots, Red Peppers, Green Peppers, Soy Protein Concentrate, Cultured Dextrose (maltodextrin, Cultured Dextrose), Non-gmo Canola Oil, Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Natural Flavors, Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (vitamin C).
Directions
Cooking Instructions: In The Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In The Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen. Consume or freeze within 3 days of opening. Product should always be cooked to a minimum internal temperature of 165 degrees F.
Keep refrigerated.
Warnings
Contains: soy & eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 14g
Details
Not all veggie burgers are created equal. Our Gluten-Free Portobello Veggie Burgers provide 10 g of protein per serving. Because we bake our burgers instead of frying, they have 67% less fat than the leading competitor (Contains 2 g total fat per 71 g serving compared to the leading competitor of original veggie patties, which has 6 g of total fat per 71 g serving). Here's to your good health and great taste.
• Gluten Free
• Made with non gmo ingredients.
Ingredients
Filtered Water, Soy Protein Flour, Portabella Mushrooms, Onions, Egg Whites, Carrots, Red Peppers, Green Peppers, Soy Protein Concentrate, Cultured Dextrose (maltodextrin, Cultured Dextrose), Non-gmo Canola Oil, Organic Wheat Free Tamari Sauce (water, Organic Soybeans, Salt), Natural Flavors, Rice Starch, Methylcellulose, Sea Salt, Ascorbic Acid (vitamin C).
Directions
Cooking Instructions: In The Oven: Brush patty with oil. Place patties on a baking sheet in 350 degrees oven for 8-10 minutes, turning once. Skillet or Stove Top: Heat 1 tablespoon of oil in non-stick skillet. Cook patty in the skillet over medium heat for 2-3 minutes on each side. In The Microwave: Place patty on a microwaveable dish. Heat on high for about 50-60 seconds. (Microwave times may vary). Keep refrigerated. May be frozen. Consume or freeze within 3 days of opening. Product should always be cooked to a minimum internal temperature of 165 degrees F.
Keep refrigerated.
Warnings
Contains: soy & eggs
Common questions
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