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TGI Fridays Dill Pickle Chips, with Horseradish Dip, Snack Size
TGI Fridays Dill Pickle Chips, with Horseradish Dip, Snack Size
11 oz
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About
Details
Dill pickle chips coated in a crispy seasoned breading and paired with a zesty horseradish sauce for dipping. New! Questions or comments? Call 1-800-457-9810, Monday-Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's restaurants, visit www.fridays.com. Get the great taste of T.G.I. Friday's straight from your freezer! T.G.I. Friday's frozen snacks are the perfect way to enhance any occasion! Be sure to enjoy T.G.I. Friday's Frozen Snacks tonight! Bringing the American bar and grill home. Learn more at: www.fridaysinyourfreezer.com. Like us on Facebook: www.facebook.com/TGIFridaysFreezer.
Ingredients
Ingredients: Seasoned Breaded Pickles: Pickles (cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Potassium Sorbate [preservative], Natural Flavors, Polysorbate 80, Yellow 5, Blue 1) Bleached Wheat Flour, Water, Soybean Oil, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Salt, Sugar, Yeast, Yellow 5 And Yellow 6, Spices, Dextrose, Whey (milk), Dried Garlic, Dried Onion, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Horseradish Pickle Chip Sauce: Water, Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Horseradish, Distilled White Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Dehydrated Onion, Lemon Juice Concentrate, Cellulose Gel, Xanthan Gum, Onion Powder, Corn Oil, Natural & Artificial Flavor, Cellulose Gum, Calcium Disodium Edta Added To Protect Flavor, Extractives Of Turmeric.
Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Do not cook product in pouch. Use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F, as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Over: Preheat oven to 450 degrees F. Remove pouch from the box. Place 22-24 pickle chips on a baking sheet. Cook pickle chips on center rack in the oven for 6 minutes. Remove tray and flip pickle chips to brown the other side then cook for an additional 6 minutes. Allow pickle chips to stand for 1 minute. Deep Fryer: Preheat oil to 350 degrees F. Remove pouch from the box. Place 22-24 pickle chips in fryer basket. Cook pickle chips in oil for 4 minutes. Remove from basket and shake off excess oil. Let stand for 1-2 minutes. Zesty Horseradish Sauce: Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 - 8 minutes. Pour contents of sauce packet into bowl. Discard any unused sauce.
Keep frozen.
Warnings
Contains wheat, milk, eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 11g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 910mg40%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Dill pickle chips coated in a crispy seasoned breading and paired with a zesty horseradish sauce for dipping. New! Questions or comments? Call 1-800-457-9810, Monday-Friday. Please have packaging available when calling. To learn more about T.G.I. Friday's restaurants, visit www.fridays.com. Get the great taste of T.G.I. Friday's straight from your freezer! T.G.I. Friday's frozen snacks are the perfect way to enhance any occasion! Be sure to enjoy T.G.I. Friday's Frozen Snacks tonight! Bringing the American bar and grill home. Learn more at: www.fridaysinyourfreezer.com. Like us on Facebook: www.facebook.com/TGIFridaysFreezer.
Ingredients
Ingredients: Seasoned Breaded Pickles: Pickles (cucumbers, Water, Vinegar, Salt, Alum, Calcium Chloride, Potassium Sorbate [preservative], Natural Flavors, Polysorbate 80, Yellow 5, Blue 1) Bleached Wheat Flour, Water, Soybean Oil, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Salt, Sugar, Yeast, Yellow 5 And Yellow 6, Spices, Dextrose, Whey (milk), Dried Garlic, Dried Onion, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Sodium Alginate, Spice Extract, Horseradish Pickle Chip Sauce: Water, Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Horseradish, Distilled White Vinegar, Egg Yolks, Salt, Contains Less Than 2% Of: Spices, Dehydrated Onion, Lemon Juice Concentrate, Cellulose Gel, Xanthan Gum, Onion Powder, Corn Oil, Natural & Artificial Flavor, Cellulose Gum, Calcium Disodium Edta Added To Protect Flavor, Extractives Of Turmeric.
Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Do not cook product in pouch. Use caution as product will be hot. Follow cooking instructions to make sure product has reached 165 degrees F, as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Over: Preheat oven to 450 degrees F. Remove pouch from the box. Place 22-24 pickle chips on a baking sheet. Cook pickle chips on center rack in the oven for 6 minutes. Remove tray and flip pickle chips to brown the other side then cook for an additional 6 minutes. Allow pickle chips to stand for 1 minute. Deep Fryer: Preheat oil to 350 degrees F. Remove pouch from the box. Place 22-24 pickle chips in fryer basket. Cook pickle chips in oil for 4 minutes. Remove from basket and shake off excess oil. Let stand for 1-2 minutes. Zesty Horseradish Sauce: Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 - 8 minutes. Pour contents of sauce packet into bowl. Discard any unused sauce.
Keep frozen.
Warnings
Contains wheat, milk, eggs.
Common questions
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