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Gardein Vegan Frozen Teriyaki Plant-Based Chick'n Strips
Gardein Vegan Frozen Teriyaki Plant-Based Chick'n Strips
10.5 ozPopular item
About
Details
Gardein Teriyaki Plant-Based Chick'n Strips are tasty and versatile plant-based strips. In just 6 minutes, the strips are sautéed to perfection with the savory sauce pack included. Perfect for stir-fries, rice bowls, wraps and more, these vegan plant-based chick'n strips are made with 13 grams of protein per serving. Serve these Gardein frozen strips as a delicious flexitarian option any day of the week.
• Contains one 10.5-ounce bag of Gardein Teriyaki Plant-Based Chick'n Strips
• With 13 grams of protein per serving, Gardein Teriyaki plant-based chick'n strips are tasty and versatile plant-based deliciousness
• Great for stir-fries, rice bowls, wraps and more, these bites offer delicious, meat-free inspiration
• Enjoy the sweet and tangy sauce included with these easy frozen strips
• This frozen plant-based chick'n is dairy free, certified vegan and Non-GMO Project Verified
Ingredients
Gardein: Water, Soy Protein Isolate*, Vital Wheat Gluten*, Expeller Pressed/canola Oil, Organic Ancient Grain Flour (kamut Khorasan Wheat, Amaranth, Millet, Quinoa) Modified Vegetable Gum, Yeast Extract, Potato Starch, Sea Salt, Organic Cane Sugar, Natural Flavor (from Plant Sources), Color Added, Onion Powder, Vinegar, Garlic Powder, Pea Protein, Spices, Carrot Fiber, Beetroot Fiber, Extractives Of Paprika And Turmeric. Sauce: Organic Cane Sugar, Less Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol**), Salted Sake (water, Rice, Salt), Water, Ginger Puree (ginger, Water, Salt, Citric Acid), Vinegar, Dehydrated Garlic, Dehydrated Onion, Garlic Powder, Spices, Xanthan Gum, Salt.
Directions
Cooking Instructions: 6-11 mins. Stovetop. Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 6 to 11 minutes, stirring occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick'n and serve. 3 Mins. Sauce Pack: Place pack in bowl of hot water for 3 minutes to thaw. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For Food Safety and Quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 15g
Details
Gardein Teriyaki Plant-Based Chick'n Strips are tasty and versatile plant-based strips. In just 6 minutes, the strips are sautéed to perfection with the savory sauce pack included. Perfect for stir-fries, rice bowls, wraps and more, these vegan plant-based chick'n strips are made with 13 grams of protein per serving. Serve these Gardein frozen strips as a delicious flexitarian option any day of the week.
• Contains one 10.5-ounce bag of Gardein Teriyaki Plant-Based Chick'n Strips
• With 13 grams of protein per serving, Gardein Teriyaki plant-based chick'n strips are tasty and versatile plant-based deliciousness
• Great for stir-fries, rice bowls, wraps and more, these bites offer delicious, meat-free inspiration
• Enjoy the sweet and tangy sauce included with these easy frozen strips
• This frozen plant-based chick'n is dairy free, certified vegan and Non-GMO Project Verified
Ingredients
Gardein: Water, Soy Protein Isolate*, Vital Wheat Gluten*, Expeller Pressed/canola Oil, Organic Ancient Grain Flour (kamut Khorasan Wheat, Amaranth, Millet, Quinoa) Modified Vegetable Gum, Yeast Extract, Potato Starch, Sea Salt, Organic Cane Sugar, Natural Flavor (from Plant Sources), Color Added, Onion Powder, Vinegar, Garlic Powder, Pea Protein, Spices, Carrot Fiber, Beetroot Fiber, Extractives Of Paprika And Turmeric. Sauce: Organic Cane Sugar, Less Sodium Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol**), Salted Sake (water, Rice, Salt), Water, Ginger Puree (ginger, Water, Salt, Citric Acid), Vinegar, Dehydrated Garlic, Dehydrated Onion, Garlic Powder, Spices, Xanthan Gum, Salt.
Directions
Cooking Instructions: 6-11 mins. Stovetop. Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 6 to 11 minutes, stirring occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick'n and serve. 3 Mins. Sauce Pack: Place pack in bowl of hot water for 3 minutes to thaw. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For Food Safety and Quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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