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Steak-Eze Thinly Sliced Angus Beef Philly Steak Strips, 6 Count (Frozen)
Steak-Eze Thinly Sliced Angus Beef Philly Steak Strips, 6 Count (Frozen)
2.5 oz
About
Details
Thinly sliced and effortless to prepare, these Angus beef Philly steak strips are ready to cook up in about 5 minutes from freezer to skillet. Provides 12 grams of protein per serving.
• One 15 oz package of 6 Thinly Sliced Angus Beef Philly Steak Strips
• Tender, delicious steak strips made with angus beef
• Contains 12 grams of protein per serving
• Pre portioned and easily used from your freezer to skillet
• Perfect base ingredient to your favorite recipes
• Uncooked, keep frozen until ready to cook
Ingredients
Sirloin Beef Steak Contains Up To 15% Solution* Of Water, Salt, Dextrose, Sodium Phosphate, Natural Flavor.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
5 Minute Cooking Instructions: 1. Pre-heat: pre-heat skillet on stove top over medium- high heat and place frozen steak in skillet. 2. Cook: Cook for 2 minutes, flip over and cook 2 more minutes. 3. Сhop: Cook 1 more minute while chopping with spatula until thoroughly chopped and no red meat remains (internal temperature of product must reach 165 degrees f as measured by a food thermometer in several places). 4. Add & Serve: Add your favorite ingredients and serve.
Keep frozen.
Warnings
Internal temperature of product needs to reach 165degF as measured by a food thermometer.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg13%
- Sodium 180mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 13g
Details
Thinly sliced and effortless to prepare, these Angus beef Philly steak strips are ready to cook up in about 5 minutes from freezer to skillet. Provides 12 grams of protein per serving.
• One 15 oz package of 6 Thinly Sliced Angus Beef Philly Steak Strips
• Tender, delicious steak strips made with angus beef
• Contains 12 grams of protein per serving
• Pre portioned and easily used from your freezer to skillet
• Perfect base ingredient to your favorite recipes
• Uncooked, keep frozen until ready to cook
Ingredients
Sirloin Beef Steak Contains Up To 15% Solution* Of Water, Salt, Dextrose, Sodium Phosphate, Natural Flavor.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
5 Minute Cooking Instructions: 1. Pre-heat: pre-heat skillet on stove top over medium- high heat and place frozen steak in skillet. 2. Cook: Cook for 2 minutes, flip over and cook 2 more minutes. 3. Сhop: Cook 1 more minute while chopping with spatula until thoroughly chopped and no red meat remains (internal temperature of product must reach 165 degrees f as measured by a food thermometer in several places). 4. Add & Serve: Add your favorite ingredients and serve.
Keep frozen.
Warnings
Internal temperature of product needs to reach 165degF as measured by a food thermometer.
Common questions
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Instacart pickup cost:
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