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About
Details
Made with pork and turkey. Natural casing locks in juicy flavor & snap! US inspected and passed by Department of Agriculture. Gluten free. Fully cooked. Easy open. www.smithfield.com. 855-411-Pork (7675).
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Contains 2% Or Less Of: Salt, Dextrose, Sodium Erythorbate, Spices, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite
Directions
Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating Instructions (For best flavor, cook or freeze before use by date): Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausages pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% powder) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 540mg23%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Made with pork and turkey. Natural casing locks in juicy flavor & snap! US inspected and passed by Department of Agriculture. Gluten free. Fully cooked. Easy open. www.smithfield.com. 855-411-Pork (7675).
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Contains 2% Or Less Of: Salt, Dextrose, Sodium Erythorbate, Spices, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite
Directions
Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating Instructions (For best flavor, cook or freeze before use by date): Cut sausage into 4- to 6-inch portions. Cook sausages until steaming hot. Cooking times are estimates and may vary slightly. Stovetop: Place sausages pieces in skillet over medium-high heat. Cook 5 to 7 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave-safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% powder) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven.
Common questions
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