Details

Zatarain’s Blackened Chicken Alfredo frozen dinner is big on flavor and ready to serve in just 10 minutes. Enjoy a complete meal for two including chicken with blackened seasoning and penne pasta in a zesty, creamy Alfredo sauce any night of the week.

Blackened Chicken Alfredo brings New Orleans-style flavor from the freezer to the table in minutes. Featuring penne pasta in a zesty, creamy cheese sauce with seasoned grilled white meat chicken, this dish puts a unique New Orleans twist on classic chicken alfredo. It’s great to have on hand in your freezer for when you're in a bind for time. Just cook the frozen meal in a skillet or microwave for a jazzed up dinner. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.

• Frozen pasta meal with a New Orleans twist on classic chicken alfredo dinner

• Features blackened chicken and penne pasta in a zesty, creamy Alfredo sauce

• Convenient frozen chicken and pasta dinner

• Frozen dinner can be cooked in a skillet or microwave in just 10 minutes

• Zatarain’s delivers the bold flavors of New Orleans to your table

• Frozen dish can be cooked in the microwave or oven

• Flavorful New Orleans-inspired convenient meal for any night of the week

Ingredients

Enriched Penne Rigati Pasta (Water, Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half & Half (Milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips with Rib Meat (Chicken Breast with Rib Meat, Water, Blackened Seasoning [Salt, Spices {Including Red Pepper, Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Water, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Margarine (Palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Whey, Cream Sauce (Shortening Powder [Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Cheese Powder (Romano Cheese [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (Dehydrated Blend of Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onion, Garlic, Cheese Seasoning (Whey [from Milk], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Lactic Acid), Corn Maltodextrin, Modified Corn Starch, Baker's Yeast Extract, Spices (Parsley, Black Pepper, Ground Red Pepper), Sea Salt, Stabilizer (Corn Starch, Gum Arabic, Xanthan Gum, Guar Gum), Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder), Sugar & Onion.

Directions

Cook thoroughly. Skillet Directions (Preferred Method): Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on-high heat 8 minutes. Remove lid and stir. Cook, uncovered, 2 minutes longer or until chicken and pasta are hot, stirring occasionally. Toss lightly and serve. Microwave Directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until chicken and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary; cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not freeze. Refrigerate or discard leftovers.

Keep frozen.

Warnings

A New Orleans Tradition Since 1889