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About
Details
Authentic Italian pasta. Certified gluten-free. Cholesterol free. Preservative-free. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d'Italia partner restaurants - visit www.glutenfreeroads.com. Deliciously wide Tagliatelle noodles are perfect for your favorite heavy sauces or in casseroles. Not only does this pasta taste good, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. We support celiac disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. Schar Club: www.schar.com. Visit us at www.schar.com. Questions or comments? Email or call 201-355-8470. Go to schar.com/club & sign up for free gluten-free coupons, discussion, promotions, recipes and expert advice. Facebook: Schar gluten-free. Twitter (at) SCHARglutenfree. Pinterest: scharusa. YouTube: Schar gluten-free. Product of Italy.
Ingredients
Corn Starch, Corn Flour, Rice Flour, Mono- and Diglycerides.
Directions
Store in a cool, dry place. How Italians Cook Their Pasta: Serving size 1/2 cup (55 g). 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 8 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito!
Warnings
May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 10mg0%
- Total Carbohydrate 44g16%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Authentic Italian pasta. Certified gluten-free. Cholesterol free. Preservative-free. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d'Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d'Italia partner restaurants - visit www.glutenfreeroads.com. Deliciously wide Tagliatelle noodles are perfect for your favorite heavy sauces or in casseroles. Not only does this pasta taste good, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. We support celiac disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. Schar Club: www.schar.com. Visit us at www.schar.com. Questions or comments? Email or call 201-355-8470. Go to schar.com/club & sign up for free gluten-free coupons, discussion, promotions, recipes and expert advice. Facebook: Schar gluten-free. Twitter (at) SCHARglutenfree. Pinterest: scharusa. YouTube: Schar gluten-free. Product of Italy.
Ingredients
Corn Starch, Corn Flour, Rice Flour, Mono- and Diglycerides.
Directions
Store in a cool, dry place. How Italians Cook Their Pasta: Serving size 1/2 cup (55 g). 1. Bring a pot of 4-1/2 cups of water to a boil. 2. When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3. Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling). 4. Cook the pasta for 8 minutes. 5. Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito!
Warnings
May contain soy.
Common questions
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