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Buitoni Chicken Marsala Ravioli
Buitoni Chicken Marsala Ravioli
9 oz
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Place your order with peace of mind.
About
Details
Buitoni� Chicken Marsala Ravioli.
New!
Since 1827.
Generously filled with all natural* white meat chicken, roasted portobello mushrooms & caramelized onions with impastata ricotta, aged parmesan & asiago cheeses accented with marsala wine.
All natural*.
Inspected for wholesomeness by U.S. Department of Agriculture P-9952.
*No artificial ingredients.
Only minimally processed.
Ingredients
Durum Wheat Flour (semolina, Durum Flour), Cooked White Meat Chicken (chicken Breast With Rib Meat, Water, Sea Salt, Seasoning [sea Salt, Evaporated Cane Syrup, Spice Extractives]), Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), Portobello Mushrooms, Cream, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Marsala Wine Concentrate, Skim Milk, 2% Or Less Of Crimini Mushrooms, Light Cream, Salt, Potato Strach, Garlic, Spices, Onions, Grana Padano Cheese (skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Sugar, Madeira Wine Concentrate, Mushroom Base (rehydrated Mushrooms, Salt, Sugar, Natural Mushroom Flavor, Natural Flavor, Butter [sweet Cream, Salt], Potato Strach), Wheat Flour, Butter (cream, Salt), Carrageenan, Canola Oil, Brown Sugar, Soy Lecithin.
Directions
Cook thoroughly.
Important: Must be kept refrigerated - may be frozen.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Cut open package. Add pasta to 4 quarts boiling water.
Add 1 tbsp olive oil and stir frequently to prevent sticking.
Reduce heat to boil gently 5-7 minutes or until tender;� drain. Avoid boiling vigorously.
Serve with your favorite Buitoni�.
Refrigerated sauce or toss lightly with olive oil and enjoy.
Use or freeze by date on front of package. Product may be frozen for up to one month.
�If frozen, do not thaw. Cook as above.
Warnings
Contains: milk, egg, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 650mg28%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 17g
Details
Buitoni� Chicken Marsala Ravioli.
New!
Since 1827.
Generously filled with all natural* white meat chicken, roasted portobello mushrooms & caramelized onions with impastata ricotta, aged parmesan & asiago cheeses accented with marsala wine.
All natural*.
Inspected for wholesomeness by U.S. Department of Agriculture P-9952.
*No artificial ingredients.
Only minimally processed.
Ingredients
Durum Wheat Flour (semolina, Durum Flour), Cooked White Meat Chicken (chicken Breast With Rib Meat, Water, Sea Salt, Seasoning [sea Salt, Evaporated Cane Syrup, Spice Extractives]), Eggs, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), Portobello Mushrooms, Cream, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Asiago Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Marsala Wine Concentrate, Skim Milk, 2% Or Less Of Crimini Mushrooms, Light Cream, Salt, Potato Strach, Garlic, Spices, Onions, Grana Padano Cheese (skimmed Cow's Milk, Cheese Cultures, Rennet, Egg White), Sugar, Madeira Wine Concentrate, Mushroom Base (rehydrated Mushrooms, Salt, Sugar, Natural Mushroom Flavor, Natural Flavor, Butter [sweet Cream, Salt], Potato Strach), Wheat Flour, Butter (cream, Salt), Carrageenan, Canola Oil, Brown Sugar, Soy Lecithin.
Directions
Cook thoroughly.
Important: Must be kept refrigerated - may be frozen.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.
Cut open package. Add pasta to 4 quarts boiling water.
Add 1 tbsp olive oil and stir frequently to prevent sticking.
Reduce heat to boil gently 5-7 minutes or until tender;� drain. Avoid boiling vigorously.
Serve with your favorite Buitoni�.
Refrigerated sauce or toss lightly with olive oil and enjoy.
Use or freeze by date on front of package. Product may be frozen for up to one month.
�If frozen, do not thaw. Cook as above.
Warnings
Contains: milk, egg, soy, wheat ingredients.
Common questions
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