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About
Ingredients
Veloute (Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Chicken Base (Hydrolyzed Corn Soy Wheat Gluten Protein, Salt, Sugar, Beef Fat, Chicken Fat, Chicken Meat, Dehydrated Onion, Dehydrated Garlic, Spice Extracts, Disodium Inosinate, Disodium Guanylate, Oleoresin, Tumeric)) Chicken Meat (Chicken Breast with Rib Meat, Enhanced, with: Up To A 15%: Solution with ; Water, Salt and Sodium Phosphates, Chicken Thighs with Up To 5% Retained Water), Cooked Rice (White Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid)Cooked Wild Rice (Enriched Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamine [Thiamine Mononitrate], Folate [Folic Acid]), Wild Rice, Hydrolyzed Soy and/or Wheat and/or Corn and/or Yeast Protein, Vegetables (Dried)( Onion, Celery, Carrots, Tomato, Spinach)Salt, Autolyzed Yeast Extract, Potassium Chloride, Sugar, Garlic Powder, Spices, Torula Yeast, Sunflower Oil, Natural Flavors, Onion Powder, Turmeric [Color]Dried)) Chopped Broccoli.
Directions
Keep frozen. For food safety and quality, follow these cooking instructions. Ovens vary - adjust as needed. Keep frozen until ready to use. Product must be cooked throughly to 170 degrees F. Do not cook in a toaster oven. Do no refreeze. Pan can be used in microwave and conventional oven. Conventional Oven Cooking Instructions: Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375 degrees F oven for 90-100 minutes or until internal temperature reaches 170 degrees F. Remove and let stand 5 minutes. Microwave Oven Cooking Instructions: Microwave ovens vary - adjust when necessary. Remove tray from box. Remove film cover. Cook on high 16 minutes. After cooking, let stand in microwave 3-5 minutes. Carefully remove bowl from microwave & enjoy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat, milk and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 200mg9%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 17g
Ingredients
Veloute (Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Chicken Base (Hydrolyzed Corn Soy Wheat Gluten Protein, Salt, Sugar, Beef Fat, Chicken Fat, Chicken Meat, Dehydrated Onion, Dehydrated Garlic, Spice Extracts, Disodium Inosinate, Disodium Guanylate, Oleoresin, Tumeric)) Chicken Meat (Chicken Breast with Rib Meat, Enhanced, with: Up To A 15%: Solution with ; Water, Salt and Sodium Phosphates, Chicken Thighs with Up To 5% Retained Water), Cooked Rice (White Rice (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid)Cooked Wild Rice (Enriched Parboiled Rice (Long Grain Rice, Iron [Ferric Orthophosphate], Thiamine [Thiamine Mononitrate], Folate [Folic Acid]), Wild Rice, Hydrolyzed Soy and/or Wheat and/or Corn and/or Yeast Protein, Vegetables (Dried)( Onion, Celery, Carrots, Tomato, Spinach)Salt, Autolyzed Yeast Extract, Potassium Chloride, Sugar, Garlic Powder, Spices, Torula Yeast, Sunflower Oil, Natural Flavors, Onion Powder, Turmeric [Color]Dried)) Chopped Broccoli.
Directions
Keep frozen. For food safety and quality, follow these cooking instructions. Ovens vary - adjust as needed. Keep frozen until ready to use. Product must be cooked throughly to 170 degrees F. Do not cook in a toaster oven. Do no refreeze. Pan can be used in microwave and conventional oven. Conventional Oven Cooking Instructions: Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375 degrees F oven for 90-100 minutes or until internal temperature reaches 170 degrees F. Remove and let stand 5 minutes. Microwave Oven Cooking Instructions: Microwave ovens vary - adjust when necessary. Remove tray from box. Remove film cover. Cook on high 16 minutes. After cooking, let stand in microwave 3-5 minutes. Carefully remove bowl from microwave & enjoy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat, milk and soy.
Common questions
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