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Michael Angelo's Manicotti With Sauce
Michael Angelo's Manicotti With Sauce
11 ozPopular item
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About
Details
Italian Tip #4:The secret to our manicotti with sauce is the ricotta cheese filling.It's what's inside that counts. Especially when it comes to our family manicotti recipe. Our artisan Ricotta is made the traditional Italian way by our cheesemaker with just three ingredients (Milk, Vinegar, and Salt). Our ricotta has been both a creamy delicious texture and a simple yet savory flavor that makes every bite mouthwatering. Mangia— Let's Eat!
Food So Italian, Words Alone Can't Describe It.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients— Hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor— our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Ingredients
Tomatoes (tomatoes, Tomato Puree), Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from Carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on the center Rack of oven. Cook for 40-45 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove film and let Stand for 2 minutes. Microwave: Microwaves work, too. But would Nonna approve? 1. Remove entree from carton. Place tray on Microwave safe plate. Leave film on tray. Do not vent. 2. Cook on 100% power for 6-7 minutes. 3. Carefully remove from microwave, tray Will be hot. Remove film and let stand For 2 minutes before serving. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release During cooking. Do not use in convection oven. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: cooking Time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 19g24%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 870mg38%
- Total Carbohydrate 40g15%
- Dietary Fiber 4g14%
- Sugars 12g
- Protein 25g
Details
Italian Tip #4:The secret to our manicotti with sauce is the ricotta cheese filling.It's what's inside that counts. Especially when it comes to our family manicotti recipe. Our artisan Ricotta is made the traditional Italian way by our cheesemaker with just three ingredients (Milk, Vinegar, and Salt). Our ricotta has been both a creamy delicious texture and a simple yet savory flavor that makes every bite mouthwatering. Mangia— Let's Eat!
Food So Italian, Words Alone Can't Describe It.The aroma of freshly chopped garlic. The sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying.That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients— Hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor— our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way.
Ingredients
Tomatoes (tomatoes, Tomato Puree), Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. Preheat oven to 400 degrees F. Remove entree from Carton. Leave film on tray, do not vent. 2. Place tray on baking sheet on the center Rack of oven. Cook for 40-45 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove film and let Stand for 2 minutes. Microwave: Microwaves work, too. But would Nonna approve? 1. Remove entree from carton. Place tray on Microwave safe plate. Leave film on tray. Do not vent. 2. Cook on 100% power for 6-7 minutes. 3. Carefully remove from microwave, tray Will be hot. Remove film and let stand For 2 minutes before serving. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release During cooking. Do not use in convection oven. Caution: Product will be hot. Directions developed using an 1100 watt microwave oven: cooking Time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.
Keep frozen & cook thoroughly.
Warnings
Contains: milk, egg, wheat.
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