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Details
Steaming entrees: 330 calories. Steam cooks for freshness. Chicken tenderloins with whole grain rice, sugar snap peas & red peppers in sweet sesame glaze. Fresh taste from quality ingredients. Why steam? Taste the difference. Steaming is one of the freshest ways to prepare food - it locks in fresh taste and unlocks the vibrant flavors and colors of quality ingredients. Our special steam film provides a fresh new way to enjoy great tasting meals. A fast and effortless way to enjoy steam fresh taste. Taste the difference. Weight Watchers Points = 6 (Weight Watchers and Points are registered trademarks of Weight Watchers International, Inc. The number of Points provided here was calculated by ConAgra Foods based on published Weight Watchers International, Inc., information and does not imply sponsorship or endorsement of such number of Points or of Healthy Choice products by Weight Watchers International, Inc.). Diet Exchanges Per Serving: 2-1/2 starch, 1 carbohydrate, 1 vegetable, 1 lean meat. Diet Exchanges based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc. Inc. and the American Dietetic Assoc.
Ingredients
Cooked Brown Rice, Chicken Tenderloins (Chicken Tenderloin, Water, Olive Oil, Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Paprika, Caramel Color, Flavorings), Sugar Snap Peas, Red Peppers, Brown Sugar, Water, Water Chestnuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, and Lactic Acid), Butter, Sesame Seed, Corn Starch, Garlic Powder.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave: 1. Place meal in microwave oven. Do not puncture film. 2. Microwave on High 3-1/2 to 4 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Let stand 2 minutes. Carefully remove film from top as product will be hot; stir. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. This special film may make steaming or popping sounds as the meal steams. Cook only one product at a time. Do not cook in conventional or toaster ovens.
Warnings
Contains: wheat, soy, milk. Do not use if film seal is broken.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 25mg8%
- Sodium 590mg26%
- Total Carbohydrate 56g20%
- Dietary Fiber 3g11%
- Sugars 18g
- Protein 14g
Details
Steaming entrees: 330 calories. Steam cooks for freshness. Chicken tenderloins with whole grain rice, sugar snap peas & red peppers in sweet sesame glaze. Fresh taste from quality ingredients. Why steam? Taste the difference. Steaming is one of the freshest ways to prepare food - it locks in fresh taste and unlocks the vibrant flavors and colors of quality ingredients. Our special steam film provides a fresh new way to enjoy great tasting meals. A fast and effortless way to enjoy steam fresh taste. Taste the difference. Weight Watchers Points = 6 (Weight Watchers and Points are registered trademarks of Weight Watchers International, Inc. The number of Points provided here was calculated by ConAgra Foods based on published Weight Watchers International, Inc., information and does not imply sponsorship or endorsement of such number of Points or of Healthy Choice products by Weight Watchers International, Inc.). Diet Exchanges Per Serving: 2-1/2 starch, 1 carbohydrate, 1 vegetable, 1 lean meat. Diet Exchanges based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc. Inc. and the American Dietetic Assoc.
Ingredients
Cooked Brown Rice, Chicken Tenderloins (Chicken Tenderloin, Water, Olive Oil, Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Paprika, Caramel Color, Flavorings), Sugar Snap Peas, Red Peppers, Brown Sugar, Water, Water Chestnuts, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, and Lactic Acid), Butter, Sesame Seed, Corn Starch, Garlic Powder.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave: 1. Place meal in microwave oven. Do not puncture film. 2. Microwave on High 3-1/2 to 4 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Let stand 2 minutes. Carefully remove film from top as product will be hot; stir. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. This special film may make steaming or popping sounds as the meal steams. Cook only one product at a time. Do not cook in conventional or toaster ovens.
Warnings
Contains: wheat, soy, milk. Do not use if film seal is broken.
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