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Details
Grilled white meat chicken with bell peppers, onions and a blend of two cheeses in an enchilada sauce. 7 g net carbs (Counting Carbs? Atkins Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 11 g total carbs - 4 g total fiber = 7 g net carbs). 31 g protein. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. Inspected for wholesomeness by U.S. Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit atkins.com.
Ingredients
Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Green Bell Peppers, Red Bell Peppers, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Onions, Fire Roasted Tomatoes (fire Roasted Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Less Than 2% Of Tomato Paste, Chicken Broth, Canola Oil, Roasted Onion Puree, Chipotle Chile Pepper Puree (chipotle Chile Peppers, Citric Acid), Garlic Puree, Chicken Fat, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Cellulose, Resistant Maltodextrin, Modified Food Starch, Spices, Smoked Paprika, Xanthan Gum, Extractives Of Paprika And Natural Flavors, Soy Lecithin, Citric Acid.
Directions
Microwave Instructions (1100 Watts): 1: Do not pierce or vent film. 2: Cook on high for 3 min. 3: Remove film completely stir & replace the film. 4: Cook on high again for 2 min. 5: Let stand 1-2 min. Carefully remove film. Product will be hot. See side panel for food safety and quality instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Use care when removing film as hot steam may escape. Do not reheat the tray. For food safety and quality: Keep frozen: Do not thaw. Product must be cooked thoroughly to an internal temperature of at least 165 degrees F before eating. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions.
Keep frozen.
Warnings
Contains milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 18g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 920mg40%
- Total Carbohydrate 10g4%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 31g
Details
Grilled white meat chicken with bell peppers, onions and a blend of two cheeses in an enchilada sauce. 7 g net carbs (Counting Carbs? Atkins Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber should be subtracted from the total carbs since it minimally impacts blood sugar. 11 g total carbs - 4 g total fiber = 7 g net carbs). 31 g protein. Time to start low carb living. Diet is a four-letter word that's losing relevance in today's day and age. They're oftentimes restrictive and can be challenging to sustain. There's a better way to live and it's called Atkins: A low-carb approach to eating. Atkins entrees are high in protein and rich & savory in flavor you'll never have to sacrifice taste while living a low-carb lifestyle. And with breakfast, lunch and dinner options, we make it easy to find meals for any time of day. With Atkins, you eat right, not less. Inspected for wholesomeness by U.S. Department of Agriculture. atkins.com. To learn more about Atkins and see our full line of products, visit atkins.com.
Ingredients
Grilled Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Green Bell Peppers, Red Bell Peppers, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Milkfat, Skim Milk, Sodium Phosphates, Salt, Enzymes), Onions, Fire Roasted Tomatoes (fire Roasted Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Less Than 2% Of Tomato Paste, Chicken Broth, Canola Oil, Roasted Onion Puree, Chipotle Chile Pepper Puree (chipotle Chile Peppers, Citric Acid), Garlic Puree, Chicken Fat, Chili Powder (chili Pepper, Spices, Salt, Garlic Powder), Cellulose, Resistant Maltodextrin, Modified Food Starch, Spices, Smoked Paprika, Xanthan Gum, Extractives Of Paprika And Natural Flavors, Soy Lecithin, Citric Acid.
Directions
Microwave Instructions (1100 Watts): 1: Do not pierce or vent film. 2: Cook on high for 3 min. 3: Remove film completely stir & replace the film. 4: Cook on high again for 2 min. 5: Let stand 1-2 min. Carefully remove film. Product will be hot. See side panel for food safety and quality instructions. Cook thoroughly to an internal temperature of at least 165 degrees F before eating. Use care when removing film as hot steam may escape. Do not reheat the tray. For food safety and quality: Keep frozen: Do not thaw. Product must be cooked thoroughly to an internal temperature of at least 165 degrees F before eating. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions.
Keep frozen.
Warnings
Contains milk, soy
Common questions
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