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Details
Serves 4. With natural spices. Gluten free. No high fructose corn syrup. No MSG (Except those naturally occurring glutamates). No artificial flavors. Add chicken. Per 1/4 Cup Sauce: 30 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 1 g sugars. Italian-style chicken and mushrooms infused with sweet basil and garlic. For recipes visit www.mccormick.com. Certified gluten-free. National Foundation for Celiac Awareness (Used under license). www.Gf-cert.org. Comments or questions? Call 1-800-632-5847. Product of Canada.
Ingredients
Tomato Puree (water, Tomato Paste), Water, Diced Tomato (tomato, Calcium Chloride), Distilled Vinegar, Modified Corn Starch, Garlic, Salt, Spices (including Basil, Paprika), Extra Virgin Olive Oil, Citric Acid, And Lactic Acid.
Directions
You'll Need: 1 pkg McCormick Skillet Sauce; 2 tbsp olive oil; 1 lb thin-sliced boneless chicken breasts; 2 cups sliced mushrooms; 1 each bell pepper and onion, cut into strips. Heat oil in skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet. Stir vegetables into skillet; cook and stir 5 minutes or until tender. Stir in sauce. Return chicken to skillet. Reduce heat and simmer 2 minutes or until heated through. Serve with cooked pasta, if desired. To Prepare in Slow Cooker: Place 1-1/2 lbs. boneless chicken thighs or breasts, 1 bell pepper, cut into strips, and 1 onion, cut into wedges, in 4-quart slow cooker. Pour sauce over top. Cover. Cook 8 hours on low or 4 hours on high.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 30
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Serves 4. With natural spices. Gluten free. No high fructose corn syrup. No MSG (Except those naturally occurring glutamates). No artificial flavors. Add chicken. Per 1/4 Cup Sauce: 30 calories; 0 g sat fat (0% DV); 360 mg sodium (15% DV); 1 g sugars. Italian-style chicken and mushrooms infused with sweet basil and garlic. For recipes visit www.mccormick.com. Certified gluten-free. National Foundation for Celiac Awareness (Used under license). www.Gf-cert.org. Comments or questions? Call 1-800-632-5847. Product of Canada.
Ingredients
Tomato Puree (water, Tomato Paste), Water, Diced Tomato (tomato, Calcium Chloride), Distilled Vinegar, Modified Corn Starch, Garlic, Salt, Spices (including Basil, Paprika), Extra Virgin Olive Oil, Citric Acid, And Lactic Acid.
Directions
You'll Need: 1 pkg McCormick Skillet Sauce; 2 tbsp olive oil; 1 lb thin-sliced boneless chicken breasts; 2 cups sliced mushrooms; 1 each bell pepper and onion, cut into strips. Heat oil in skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet. Stir vegetables into skillet; cook and stir 5 minutes or until tender. Stir in sauce. Return chicken to skillet. Reduce heat and simmer 2 minutes or until heated through. Serve with cooked pasta, if desired. To Prepare in Slow Cooker: Place 1-1/2 lbs. boneless chicken thighs or breasts, 1 bell pepper, cut into strips, and 1 onion, cut into wedges, in 4-quart slow cooker. Pour sauce over top. Cover. Cook 8 hours on low or 4 hours on high.
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