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Campbell's Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
Campbell's Soups for Easy Cooking Creamy Herb & Garlic with Chicken Stock Soup
14.5 oz
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About
Details
Use this delicious soup to make the recipe on the back panel. You’ll find more recipes using Campbell’s® Soups for Easy Cooking.
Looking for fast, easy meal solutions? Use Soups for Easy Cooking to get inspired! Chicken & Corn Chowder Herb & Garlic Turkey Burgers
Ingredients
Chicken Stock, Vegetable Oil (soybean Oil And/or Canola), Dehydrated Potatoes, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Roasted Garlic, Butter (cream [milk], Salt), Salt, Sugar, Dehydrated Onions, Water, Yeast Extract, Flavoring, Whey Protein Concentrate (milk), Carrots, Cabbage, Spice, Onions, Dehydrated Roasted Garlic, Celery, Celery Leaves, Corn Oil, Beta Carotene For Color, Parsley.
Directions
How to make it:Step 1: Heat oven to 400degF. Stir soup, chicken and vegetables in 9" deep-dish pie plate.Step 2: Stir milk, egg and baking mix in small bowl. Spread batter over chicken mixture.Step 3: Bake 25 min. or until topping is golden brown.Easy substitution: You can substitute 1/2 of a 14.1-oz. pkg. refrigerated pie crust (1 crust), at room temperature, for milk, egg and baking mix. Unroll crust over chicken mixture in pie plate. Press to edge to seal. Cut several slits in crust. Bake 30 min. or until crust is golden brown. Do not microwave in cartonMicrowave Microwave ovens vary. Time given is approximate.1. Heat, covered, in medium microwavable bowl on high 2 to 2 1/2 minutes.2. Careful, leave in microwave 1 minute. Stir before serving. Do not add water • Shake before openingThis soup was especially designed for cooking, but to prepare as soup: Stove Pour soup into saucepan. Heat, stirring occasionally.
Recommend use by date on container. Promptly refrigerate unused product in separate container.
Warnings
Soy,Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 15g19%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 950mg41%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 1g
Details
Use this delicious soup to make the recipe on the back panel. You’ll find more recipes using Campbell’s® Soups for Easy Cooking.
Looking for fast, easy meal solutions? Use Soups for Easy Cooking to get inspired! Chicken & Corn Chowder Herb & Garlic Turkey Burgers
Ingredients
Chicken Stock, Vegetable Oil (soybean Oil And/or Canola), Dehydrated Potatoes, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Roasted Garlic, Butter (cream [milk], Salt), Salt, Sugar, Dehydrated Onions, Water, Yeast Extract, Flavoring, Whey Protein Concentrate (milk), Carrots, Cabbage, Spice, Onions, Dehydrated Roasted Garlic, Celery, Celery Leaves, Corn Oil, Beta Carotene For Color, Parsley.
Directions
How to make it:Step 1: Heat oven to 400degF. Stir soup, chicken and vegetables in 9" deep-dish pie plate.Step 2: Stir milk, egg and baking mix in small bowl. Spread batter over chicken mixture.Step 3: Bake 25 min. or until topping is golden brown.Easy substitution: You can substitute 1/2 of a 14.1-oz. pkg. refrigerated pie crust (1 crust), at room temperature, for milk, egg and baking mix. Unroll crust over chicken mixture in pie plate. Press to edge to seal. Cut several slits in crust. Bake 30 min. or until crust is golden brown. Do not microwave in cartonMicrowave Microwave ovens vary. Time given is approximate.1. Heat, covered, in medium microwavable bowl on high 2 to 2 1/2 minutes.2. Careful, leave in microwave 1 minute. Stir before serving. Do not add water • Shake before openingThis soup was especially designed for cooking, but to prepare as soup: Stove Pour soup into saucepan. Heat, stirring occasionally.
Recommend use by date on container. Promptly refrigerate unused product in separate container.
Warnings
Soy,Milk
Common questions
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