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About
Details
Traditional European crepes with sweet cherry filling. Hand rolled filled crepes. Since 1982. Old World Goodness. Authentic recipe. Kosher Certified. Ready in minutes. 0 g trans fat. No high fructose corn syrup. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream, berries and topped with powdered sugar. Satisfaction Guaranteed. Also Try: Cheese, Blueberry and Apple Blintzes. www.kasiasdeli.com.
Ingredients
Cherry Filling (Cherries, Sugar, Water, Modified Corn Starch, Palm Oil Shortening, Citric Acid, Potassium Sorbate, Agar, Carrageenan, Natural and Artificial Cherry Flavor), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water, Low Fat Milk, Soybean Oil, Egg Whites, Salt.
Directions
Keep refrigerated or frozen. Cooking Directions: For best results thaw frozen blintzes before preparing. Do not refreeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat turn occasionally until golden brown. Oven: Preheat oven to 350 F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to l5 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly.
Warnings
Contains: egg, milk, wheat, soybean. May contain occasional pit.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Cholesterol 10mg3%
- Sodium 150mg7%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 2g
Details
Traditional European crepes with sweet cherry filling. Hand rolled filled crepes. Since 1982. Old World Goodness. Authentic recipe. Kosher Certified. Ready in minutes. 0 g trans fat. No high fructose corn syrup. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream, berries and topped with powdered sugar. Satisfaction Guaranteed. Also Try: Cheese, Blueberry and Apple Blintzes. www.kasiasdeli.com.
Ingredients
Cherry Filling (Cherries, Sugar, Water, Modified Corn Starch, Palm Oil Shortening, Citric Acid, Potassium Sorbate, Agar, Carrageenan, Natural and Artificial Cherry Flavor), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water, Low Fat Milk, Soybean Oil, Egg Whites, Salt.
Directions
Keep refrigerated or frozen. Cooking Directions: For best results thaw frozen blintzes before preparing. Do not refreeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat turn occasionally until golden brown. Oven: Preheat oven to 350 F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to l5 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly.
Warnings
Contains: egg, milk, wheat, soybean. May contain occasional pit.
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