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About
Details
Made with real crawfish and imitation crab meat. Restaurant quality. Oven ready. Louisiana. Certified Cajun: Louisiana Crawifsh. Questions or comments call 1-800-Seafood (732-3663). Reseal for freshness. Processed in USA. Proudly packed in Florida USA. Product of USA.
Ingredients
Louisiana Crawfish Tail Meat, Imitation Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)), Bleached Wheat Flour, Onions, Celery, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Dried Milk, Salt, Celery Salt (Salt, Celery Seed), Spices and Paprika, Sugar, Red Peppers and Tabasco Peppers, Distilled Vinegar, Molasses, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Mustard Seed, Garlic Powder, Dextrose, Yeast, Cayenne Pepper, Turmeric, Hydrolyzed Soy and Corn Proteins, Guar Gum, Dried Yeast, E Disodium Inosinate, Disodium Guanylate, Caramel (Color), Anchovies, Extract, Natural Flavor (Contains Soy), Oleoresin Paprika (Color).
Directions
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F, place desired number of crawfish cakes on an oven safe tray and heat 20-24 minutes until minimum temperature is 165 degrees F. Deep Fryer: Deep fry at 350 degrees F for 4-1/2 to 5 minutes. Cook until minimum temperature is 165 degrees F.
Keep frozen.
Warnings
Contains: shellfish (crawfish, crab), fish (pollock, whiting, anchovy), wheat, milk, soy, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g6%
- Saturated Fat 2g10%
- Cholesterol 25mg8%
- Sodium 290mg13%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 6g
Details
Made with real crawfish and imitation crab meat. Restaurant quality. Oven ready. Louisiana. Certified Cajun: Louisiana Crawifsh. Questions or comments call 1-800-Seafood (732-3663). Reseal for freshness. Processed in USA. Proudly packed in Florida USA. Product of USA.
Ingredients
Louisiana Crawfish Tail Meat, Imitation Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% or Less of the Following: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Titanium Dioxide (Color)), Bleached Wheat Flour, Onions, Celery, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Red and Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Dried Milk, Salt, Celery Salt (Salt, Celery Seed), Spices and Paprika, Sugar, Red Peppers and Tabasco Peppers, Distilled Vinegar, Molasses, Corn Syrup, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Mustard Seed, Garlic Powder, Dextrose, Yeast, Cayenne Pepper, Turmeric, Hydrolyzed Soy and Corn Proteins, Guar Gum, Dried Yeast, E Disodium Inosinate, Disodium Guanylate, Caramel (Color), Anchovies, Extract, Natural Flavor (Contains Soy), Oleoresin Paprika (Color).
Directions
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F, place desired number of crawfish cakes on an oven safe tray and heat 20-24 minutes until minimum temperature is 165 degrees F. Deep Fryer: Deep fry at 350 degrees F for 4-1/2 to 5 minutes. Cook until minimum temperature is 165 degrees F.
Keep frozen.
Warnings
Contains: shellfish (crawfish, crab), fish (pollock, whiting, anchovy), wheat, milk, soy, egg.
Common questions
Learn more about how to place an order here.
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