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Details
All natural. Peanut free. Dairy free. Nut free. Egg free. Vegan. Look for more Cherrybrook Kitchen products in your grocery store. Scan to learn more about the sweet solution for food allergies. Facebook: Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flops of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Non-Dairy Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract) Cone Sugar, Granulated Brown Sugar, Non-Alluminated Baking Powder, All Natural Vanilla Flavor, Sea Salt.
Directions
Baking Instructions: This box makes 12 muffins. All You Need is: 1/3 cup melted margarine or oil (Substitute dairy free margarine or butter [Unless you are allergic to these ingredients] according to your needs) + 1 cup rice milk (Substitute plain soy milk or milk [Unless you are allergic to these ingredients] according to your needs) + chocolate chip muffin mix. 1. Heat oven to 400 degrees. We recommend using paper baking cups or greasing the bottom and sides of the muffin tin. 2. Combine margarine (Substitute dairy free margarine or butter [Unless you are allergic to these ingredients] according to your needs), rice milk and muffin mix in a bowl until mix is just combined. Mixture should be lumpy. Do not overmix. Fill each muffin cup 2/3 full with muffin mix. 3. Bake 12 minutes or until the tops are golden brown. Let muffins sit for 10 minutes then place on a rack to cool. 4. Enjoy!
Warnings
Contains wheat and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 190mg8%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
All natural. Peanut free. Dairy free. Nut free. Egg free. Vegan. Look for more Cherrybrook Kitchen products in your grocery store. Scan to learn more about the sweet solution for food allergies. Facebook: Like our Facebook page for special offers. Visit www.cherrybrookkitchen.com for a complete list of our products and where you can purchase them. CBK Sweet Rewards: Sweet Rewards is a program that rewards you for doing something you already do - purchase Cherrybrook Kitchen products! Simply collect the bottom flops of your CBK mixes and redeem them for great prizes like t-shirts, water bottles, free mixes and much, much more! Visit us at cherrybrookkitchen.com for more details. We Understand Family: Patsy Rosenberg, our founder and chief baker, has multiple food allergies and developed these fantastic mixes from scratch. Her goal is to make life happier, inclusive and a little bit sweeter by providing safe and delicious food for all to enjoy. Everyone in the family or at the party will agree these are tasty and wonderful! Worry-Free: Cherrybrook Kitchen mixes are prepared on dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy and eggs for consumer safety. Our peanut and tree nut-free facility eliminates concerns of cross contamination. cherrybrookkitchen.com. Made in America.
Ingredients
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Non-Dairy Chocolate Chips (Sugar, Chocolate Liquor, Dextrose, Cocoa Butter (No Dairy Derivatives), Soy Lecithin, Pure Vanilla Extract) Cone Sugar, Granulated Brown Sugar, Non-Alluminated Baking Powder, All Natural Vanilla Flavor, Sea Salt.
Directions
Baking Instructions: This box makes 12 muffins. All You Need is: 1/3 cup melted margarine or oil (Substitute dairy free margarine or butter [Unless you are allergic to these ingredients] according to your needs) + 1 cup rice milk (Substitute plain soy milk or milk [Unless you are allergic to these ingredients] according to your needs) + chocolate chip muffin mix. 1. Heat oven to 400 degrees. We recommend using paper baking cups or greasing the bottom and sides of the muffin tin. 2. Combine margarine (Substitute dairy free margarine or butter [Unless you are allergic to these ingredients] according to your needs), rice milk and muffin mix in a bowl until mix is just combined. Mixture should be lumpy. Do not overmix. Fill each muffin cup 2/3 full with muffin mix. 3. Bake 12 minutes or until the tops are golden brown. Let muffins sit for 10 minutes then place on a rack to cool. 4. Enjoy!
Warnings
Contains wheat and soy ingredients.
Common questions
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