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About
Details
Made with sprouted lentils. Organic. Gluten-free. Connected by nature. 57 g whole grain per serving. Low sodium 35 mg per serving. USDA organic. Non GMO Project verified. nongmoproject.org. Sprouted lentils, quinoa, brown rice. Experience the deep bold soul of Spain with paprika, garlic, tomato, and traditional herbs and spices. Certified Organic by: Oregon Tilth, Corvallis, OR. This product has been tested for less than 10 ppm of gluten to ensure the product is gluten free. A proud supporter of The Enray Foundation www.enray.org. To live a healthy life. To create a delicious meal. To experience an exciting adventure. Come into your kitchen and connect with the traditions of nutritious whole and sprouted grains. Convenient and creative. Share the world of flavor. Ready in 20 minutes. Sprouted. Vegan. www.truroots.com.
Ingredients
Brown Rice*, Quinoa*, Sprouted Black Lentils*, Sprouted Green Lentils*, Dried Onion*, Dried Green Bell Pepper*, Dried Garlic Powder*, Dried Tomato Powder*, Paprika Powder*, Cumin Powder*, Black Pepper*, Cloves Powder*
Directions
Cooking Instructions: Makes about 3 cups. Boil: Bring 1/2 cups water or broth to boil in a medium pot. Cook: Add 1 cup quinoa. Cover and simmer over low heat for 15 minutes. Remove from heat. Finish: Let stand covered for 5 minutes. Fluff with fork. Tip: Sprouted quinoa is cooked when each grain is translucent and white germ is visible.
Warnings
Packaged in a facility that processes eggs, milk, soy, wheat, fish, and shellfish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 35mg2%
- Total Carbohydrate 55g20%
- Dietary Fiber 6g21%
- Sugars 3g
- Protein 8g
Details
Made with sprouted lentils. Organic. Gluten-free. Connected by nature. 57 g whole grain per serving. Low sodium 35 mg per serving. USDA organic. Non GMO Project verified. nongmoproject.org. Sprouted lentils, quinoa, brown rice. Experience the deep bold soul of Spain with paprika, garlic, tomato, and traditional herbs and spices. Certified Organic by: Oregon Tilth, Corvallis, OR. This product has been tested for less than 10 ppm of gluten to ensure the product is gluten free. A proud supporter of The Enray Foundation www.enray.org. To live a healthy life. To create a delicious meal. To experience an exciting adventure. Come into your kitchen and connect with the traditions of nutritious whole and sprouted grains. Convenient and creative. Share the world of flavor. Ready in 20 minutes. Sprouted. Vegan. www.truroots.com.
Ingredients
Brown Rice*, Quinoa*, Sprouted Black Lentils*, Sprouted Green Lentils*, Dried Onion*, Dried Green Bell Pepper*, Dried Garlic Powder*, Dried Tomato Powder*, Paprika Powder*, Cumin Powder*, Black Pepper*, Cloves Powder*
Directions
Cooking Instructions: Makes about 3 cups. Boil: Bring 1/2 cups water or broth to boil in a medium pot. Cook: Add 1 cup quinoa. Cover and simmer over low heat for 15 minutes. Remove from heat. Finish: Let stand covered for 5 minutes. Fluff with fork. Tip: Sprouted quinoa is cooked when each grain is translucent and white germ is visible.
Warnings
Packaged in a facility that processes eggs, milk, soy, wheat, fish, and shellfish
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