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Kitchen Basics Original Veal Cooking Stock
Kitchen Basics Original Veal Cooking Stock
32 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
U.S. inspected and passed by Department of Agriculture.
Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to veal roast pan drippings and thicken as desired. For savory pan sauce, pan fry veal cutlets in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over veal cuts. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Recipe: Osso Buco.
Kitchen Basics®...An American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering "liquid gold" by simmering the finest quality McCormick Gourmet herbs and spices with veal and vegetables to extract layers of hearty flavor. The result--a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks: Our stock is a key ingredient for your best culinary creations--soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth or water in your favorite recipes--for a great way to add more flavor without as much sodium. Check out our label and compare. Kitchen Basics Stock is also certified heart-healthy by the American Heart Association®.
We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, glutens, or tree nuts.
Ingredients
Stock (from Beef And Veal), Natural Flavor, Vegetable Stock (carrot, Mushroom, Onion, And Red Bell Pepper), Salt, Tomato Paste, And Spice And Herbs (black Pepper, Bay Leaf, Thyme).
Directions
Shake before use. Do not microwave this carton. Ready to use. Do not dilute.
Refrigerated after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
Warnings
Do not use if opened or punctured.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
U.S. inspected and passed by Department of Agriculture.
Helpful Usage Tips: Use in any recipe calling for broth, stock, bouillon or water. Moisten leftovers with stock before reheating in microwave. Sauces & Gravies: For richly flavored gravy, add stock instead of water to veal roast pan drippings and thicken as desired. For savory pan sauce, pan fry veal cutlets in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over veal cuts. Grains & Lentils: Replace water with stock when preparing rice, barley, couscous, quinoa or lentils. Recipe: Osso Buco.
Kitchen Basics®...An American original, inspired by homemade. Everyone knows the deep, concentrated flavor of a perfect homemade stock. It's rich. It's savory. And Kitchen Basics rivals that authentic, premium taste. We craft our mouthwatering "liquid gold" by simmering the finest quality McCormick Gourmet herbs and spices with veal and vegetables to extract layers of hearty flavor. The result--a dark, high-quality stock that inspires quick, flavorful dinners and company-worthy feasts alike. The Heart-Healthy Choice for Ingredient-Conscious Cooks: Our stock is a key ingredient for your best culinary creations--soups, sauces, pastas, marinades, vegetables. Use Kitchen Basics stock instead of broth or water in your favorite recipes--for a great way to add more flavor without as much sodium. Check out our label and compare. Kitchen Basics Stock is also certified heart-healthy by the American Heart Association®.
We Test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain *milk, *eggs, *peanuts, glutens, or tree nuts.
Ingredients
Stock (from Beef And Veal), Natural Flavor, Vegetable Stock (carrot, Mushroom, Onion, And Red Bell Pepper), Salt, Tomato Paste, And Spice And Herbs (black Pepper, Bay Leaf, Thyme).
Directions
Shake before use. Do not microwave this carton. Ready to use. Do not dilute.
Refrigerated after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
Warnings
Do not use if opened or punctured.
Common questions
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