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About
Details
USDA organic. Ziggy Marley's Coco'Mon Cold-Pressed Organic Coconut Oil, is made from the copra of fresh coconuts. Coconut oil provides a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8). Coconut oil is table even during long periods of storage. With a melting point of 75-76 degrees F, coconut oil can be used in both liquid or solid forms for cooking and baking. Use in place of butter, margarine, shortening, or other cooking oils for cooking or baking in temperatures up to 350 degrees F. Naturally occurring coconut fiber can occasionally add a brownish hue to the oil that does not affect product quality. For delicious recipe ideas, visit www.ziggymarleycocomon.com. Also try other Ziggy Marley Coco'Mon and Hemp Rules products. Hexane free. Trans fat free. Soy free. Contains no additives or preservatives. Certified gluten-free by NSF. This product is certified gluten free. Non GMO Project verified. No refrigeration required; solid at room temperature and melts at 76 degrees F. Certified organic by QAI. Product of the Philippines.
Ingredients
Organic Coconut Oil, Natural Lemon Ginger Flavor.
Directions
Suggested Stove Top Use: Heat two (2) tbsp. of coconut oil in pan. Add main meal ingredients and saute both sides. Serve hot and top with a tbsp. of additional oil from the jar for flavor. Store in a cool, dry place.
Warnings
Tamper Proof Seal: Do not use if broken or removed.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 125
- Total Fat 14g18%
- Saturated Fat 11g55%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
USDA organic. Ziggy Marley's Coco'Mon Cold-Pressed Organic Coconut Oil, is made from the copra of fresh coconuts. Coconut oil provides a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8). Coconut oil is table even during long periods of storage. With a melting point of 75-76 degrees F, coconut oil can be used in both liquid or solid forms for cooking and baking. Use in place of butter, margarine, shortening, or other cooking oils for cooking or baking in temperatures up to 350 degrees F. Naturally occurring coconut fiber can occasionally add a brownish hue to the oil that does not affect product quality. For delicious recipe ideas, visit www.ziggymarleycocomon.com. Also try other Ziggy Marley Coco'Mon and Hemp Rules products. Hexane free. Trans fat free. Soy free. Contains no additives or preservatives. Certified gluten-free by NSF. This product is certified gluten free. Non GMO Project verified. No refrigeration required; solid at room temperature and melts at 76 degrees F. Certified organic by QAI. Product of the Philippines.
Ingredients
Organic Coconut Oil, Natural Lemon Ginger Flavor.
Directions
Suggested Stove Top Use: Heat two (2) tbsp. of coconut oil in pan. Add main meal ingredients and saute both sides. Serve hot and top with a tbsp. of additional oil from the jar for flavor. Store in a cool, dry place.
Warnings
Tamper Proof Seal: Do not use if broken or removed.
Common questions
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