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de la Estancia Polenta, Organic, with Garlic and Scallions
de la Estancia Polenta, Organic, with Garlic and Scallions
1 lb
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About
Details
Made with organic polenta. 2 minute cooking time but not an instant product. 13 servings. GMO free. Chemical free. The variety of corn that we use to make our Polenta is very different from the corn grown in other parts of the world. The growing season in Argentina is longer than in the Northern Hemisphere and our sub-tropical corn is specially suited for polenta. Argentine corn is higher in protein content and much lower in starch content than common corn and can be milled to a finer consistency. Any recipe you make using De La Estancia Polenta will be smooth and creamy. The words de la Estancia in Spanish mean from the farm and De La Estancia Organic Polenta is truly from the farmer to the final consumer. There are no middlemen. All the polenta in this bag originated on one single farm. We can trace all the polenta in this bag back to corn grown on that farm. De La Estancia Polenta with Garlic and Scallions is not pre-cooked and is not processed but because of its low starch content and fine grind it cooks naturally in just 2 minutes! What is Polenta? In Italy and Latin America polenta simply means ground corn as well as a delicious dish made from the ground corn. The dish is made by adding dry polenta to simmering liquid and stirring on the heat until the polenta reaches a consistency like thick porridge. A variety of liquids works equally well as a base, including water, milk, and chicken, beef or vegetable broth. Polenta makes an excellent main meal or side dish. It absorbs sauces and juices especially well and is a substitute for pasta, couscous, and rice. Italians serve it straight from the pot with any pasta sauce that they would serve with pasta. It can also be cooled to form a soft cake that can then be fried, baked or broiled. Polenta certified Organic under the rules of the US Department of Agriculture. Wheat and gluten free. Dairy free. Kosher. Suitable for vegetarians and vegans. Product of the Organic Agriculture certified Organic by Argencert. For additional polenta recipes visit our website at www.delaestancia.net. Milled by: Rivara SA. Polenta certified organic by: Argencert S.A. Product of Argentina.
Ingredients
Organic Polenta, Salt, Garlic Powder, Garlic Pieces, Sugar, Scallions, Onion Flakes, Shallots, Rosemary, Pepper and Red Pepper.
Directions
Keep cool and dry and, once opened, store in an airtight container. Basic Polenta Recipe: 4-5 portions. Ingredients: 1 cup (150 grams) of polenta; 3 cups (720 ml) broth; 3 tablespoons of grated parmesan cheese (optional). Bring the broth just to a simmer in a saucepan. Add the polenta in a thin stream stirring all the while with a spoon over medium heat. Continue stirring for about 2 minutes until the polenta just separates from the sides of the pan. Add the cheese if using and continue stirring until the cheese has disappeared. Serve hot directly from the pot or with any sauce that you would serve with pasta or rice.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg19%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Made with organic polenta. 2 minute cooking time but not an instant product. 13 servings. GMO free. Chemical free. The variety of corn that we use to make our Polenta is very different from the corn grown in other parts of the world. The growing season in Argentina is longer than in the Northern Hemisphere and our sub-tropical corn is specially suited for polenta. Argentine corn is higher in protein content and much lower in starch content than common corn and can be milled to a finer consistency. Any recipe you make using De La Estancia Polenta will be smooth and creamy. The words de la Estancia in Spanish mean from the farm and De La Estancia Organic Polenta is truly from the farmer to the final consumer. There are no middlemen. All the polenta in this bag originated on one single farm. We can trace all the polenta in this bag back to corn grown on that farm. De La Estancia Polenta with Garlic and Scallions is not pre-cooked and is not processed but because of its low starch content and fine grind it cooks naturally in just 2 minutes! What is Polenta? In Italy and Latin America polenta simply means ground corn as well as a delicious dish made from the ground corn. The dish is made by adding dry polenta to simmering liquid and stirring on the heat until the polenta reaches a consistency like thick porridge. A variety of liquids works equally well as a base, including water, milk, and chicken, beef or vegetable broth. Polenta makes an excellent main meal or side dish. It absorbs sauces and juices especially well and is a substitute for pasta, couscous, and rice. Italians serve it straight from the pot with any pasta sauce that they would serve with pasta. It can also be cooled to form a soft cake that can then be fried, baked or broiled. Polenta certified Organic under the rules of the US Department of Agriculture. Wheat and gluten free. Dairy free. Kosher. Suitable for vegetarians and vegans. Product of the Organic Agriculture certified Organic by Argencert. For additional polenta recipes visit our website at www.delaestancia.net. Milled by: Rivara SA. Polenta certified organic by: Argencert S.A. Product of Argentina.
Ingredients
Organic Polenta, Salt, Garlic Powder, Garlic Pieces, Sugar, Scallions, Onion Flakes, Shallots, Rosemary, Pepper and Red Pepper.
Directions
Keep cool and dry and, once opened, store in an airtight container. Basic Polenta Recipe: 4-5 portions. Ingredients: 1 cup (150 grams) of polenta; 3 cups (720 ml) broth; 3 tablespoons of grated parmesan cheese (optional). Bring the broth just to a simmer in a saucepan. Add the polenta in a thin stream stirring all the while with a spoon over medium heat. Continue stirring for about 2 minutes until the polenta just separates from the sides of the pan. Add the cheese if using and continue stirring until the cheese has disappeared. Serve hot directly from the pot or with any sauce that you would serve with pasta or rice.
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