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About
Details
Superfino rice for risotto. Taste the difference. Authentic Italian. USDA organic. Quality selected from the fields of Northern Italy. About Our Arborio Rice: Did you know that you can actually taste the distinct flavor of rice and grains grown in their natural environments? Just like wine, native soils and climates affect the taste, scent and texture of rice and grains. Village Harvest offers a variety of authentic, traditional rice and grains sourced from around the world. Harvested in Northern Italy's Po River Valley where the climate is cool and the soil is marshy, our Superfino grade is simply the best available. Plump, pearly grains render the creamiest risotto. Certified organic by CCOF. Visit www.villageharvestrice.com. Product of Italy.
Ingredients
Organic Long Grain Arborio Rice.
Directions
Traditional Italian Risotto: 1-1/2 cups Village Harvest Arborio Rice, 1 medium onion, diced, 2 tbsp olive oil, 4 tbsp butter, 5 cups stock-chicken, beef, or vegetable, 1/2 cup grated parmesan cheese, salt & pepper. 1. Brown the onion in the oil and butter in a medium sized saucepan until golden brown. 2. Add 1-1/2 cups Village Harvest Arborio rice and stir with a wooden spoon over medium heat for a few minutes. 3. Add just enough stock to cover rice, simmer, stirring frequently. 4. As rice absorbs the stock, add the remainder until the rice is cooked (16-20 minutes). 5. Stir in parmesan cheese, salt and pepper to taste and serve.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 5g
Details
Superfino rice for risotto. Taste the difference. Authentic Italian. USDA organic. Quality selected from the fields of Northern Italy. About Our Arborio Rice: Did you know that you can actually taste the distinct flavor of rice and grains grown in their natural environments? Just like wine, native soils and climates affect the taste, scent and texture of rice and grains. Village Harvest offers a variety of authentic, traditional rice and grains sourced from around the world. Harvested in Northern Italy's Po River Valley where the climate is cool and the soil is marshy, our Superfino grade is simply the best available. Plump, pearly grains render the creamiest risotto. Certified organic by CCOF. Visit www.villageharvestrice.com. Product of Italy.
Ingredients
Organic Long Grain Arborio Rice.
Directions
Traditional Italian Risotto: 1-1/2 cups Village Harvest Arborio Rice, 1 medium onion, diced, 2 tbsp olive oil, 4 tbsp butter, 5 cups stock-chicken, beef, or vegetable, 1/2 cup grated parmesan cheese, salt & pepper. 1. Brown the onion in the oil and butter in a medium sized saucepan until golden brown. 2. Add 1-1/2 cups Village Harvest Arborio rice and stir with a wooden spoon over medium heat for a few minutes. 3. Add just enough stock to cover rice, simmer, stirring frequently. 4. As rice absorbs the stock, add the remainder until the rice is cooked (16-20 minutes). 5. Stir in parmesan cheese, salt and pepper to taste and serve.
Common questions
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