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About
Details
Gluten Free. Certified Gluten-Free. USDA Organic. Certified organic by Quality Assurance International (QAI). A low fat food. Non GMO Project verified. nongmoproject.org. It's Simple: No short-cuts, just 100% commitment to quality and made with organic yellow corn. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead Mills way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. In addition to its traditional uses in Italian polenta or Southern grits and cornbread, consider enjoying Yellow Corn Grits as a new culinary feature in your pancakes, casseroles, chilies and chowders. Filled by weight, not by volume some settling may occur. www.arrowheadmills.com. Questions or comments? Call 1-800-474-6552 or visit www.arrowheadmills.com. Visit www.Arrowheadmills.com for information on all our delicious products. Packed in Hereford, Texas by the Arrowhead Mills brand since 1960.
Ingredients
Organic Degermed Yellow Corn Grits.
Directions
Microwave: Microwave Instructions: Use a narrow tall microwave safe quart container. Healing times per serviing. Microwave on high for 2 minutes, stir well; 3 minutes, stir well; recommended. Microwave on high for 2 minutes; 2 minutes. Let sit covered for 1-2 minutes; 1-2 minutes. Stir and enjoy. Boil: Stove Top: 1. Bring water to a boil. Add grains and stir. Simmer: Stove Top: 2. Reduce to low heat, cover and simmer, stirring occasionally for 5-6 minutes or until desired consistency is reached. 1 Servings: 1/4 cup Arrowhead Mills Organic Gluten Free Yellow Corn Grits; 1 cup water; dash salt (optional). 2 Servings: 1/2 cup Arrowhead Mills Organic Gluten Free Yellow Corn Grits; 2 cups water; dash salt (optional). 4 Servings: 1 cup Arrowhead Mills Organic Gluten Free Yellow Corn Grits; 4 cups water; 1/2 tsp salt (optional).
Store in a cool dry place.
Tear here. Resealable bag.
Warnings
Warning. Please cook fully before enjoying.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 3g
Details
Gluten Free. Certified Gluten-Free. USDA Organic. Certified organic by Quality Assurance International (QAI). A low fat food. Non GMO Project verified. nongmoproject.org. It's Simple: No short-cuts, just 100% commitment to quality and made with organic yellow corn. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead Mills way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. In addition to its traditional uses in Italian polenta or Southern grits and cornbread, consider enjoying Yellow Corn Grits as a new culinary feature in your pancakes, casseroles, chilies and chowders. Filled by weight, not by volume some settling may occur. www.arrowheadmills.com. Questions or comments? Call 1-800-474-6552 or visit www.arrowheadmills.com. Visit www.Arrowheadmills.com for information on all our delicious products. Packed in Hereford, Texas by the Arrowhead Mills brand since 1960.
Ingredients
Organic Degermed Yellow Corn Grits.
Directions
Microwave: Microwave Instructions: Use a narrow tall microwave safe quart container. Healing times per serviing. Microwave on high for 2 minutes, stir well; 3 minutes, stir well; recommended. Microwave on high for 2 minutes; 2 minutes. Let sit covered for 1-2 minutes; 1-2 minutes. Stir and enjoy. Boil: Stove Top: 1. Bring water to a boil. Add grains and stir. Simmer: Stove Top: 2. Reduce to low heat, cover and simmer, stirring occasionally for 5-6 minutes or until desired consistency is reached. 1 Servings: 1/4 cup Arrowhead Mills Organic Gluten Free Yellow Corn Grits; 1 cup water; dash salt (optional). 2 Servings: 1/2 cup Arrowhead Mills Organic Gluten Free Yellow Corn Grits; 2 cups water; dash salt (optional). 4 Servings: 1 cup Arrowhead Mills Organic Gluten Free Yellow Corn Grits; 4 cups water; 1/2 tsp salt (optional).
Store in a cool dry place.
Tear here. Resealable bag.
Warnings
Warning. Please cook fully before enjoying.
Common questions
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