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Chung's Potstickers, Pork
Chung's Potstickers, Pork
9.5 oz
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About
Details
Gourmet quality. About 10. Chung's Potsticker sauce packet included. Heat and serve appetizer. Ready in 12 minutes. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering Pork Potstickers - complete with our potsticker dipping sauce - are a great snack, party tray appetizer or lunch or dinner side. At Chung's - We're On A Roll!
Ingredients
Filling: Cabbage, Pork, Soybean Oil, Carrots, Scallion, Water, Contains Less than 2% of Ginger, Sesame Oil, Salt, Sugar, Spice, Cornstarch. Wrapper: Bleached Wheat Flour, Water, Salt. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.
Directions
Heating Instructions: Remove product from packaging. Thaw sauce in warm water for a minimum of 1-2 minutes. Pan Fry (Preferred Method): Cook from frozen. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water, cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen preheat cooking oil to 375 degrees F. Fry half the package contents for 4-5 minutes until golden brown. Drain on paper towels. Boiling/Browning: Cook from frozen place half the package contents into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to pot. Boil on high until potstickers float to the surface. Switch to medium heat and cook for 2-3 minutes or until done. Drain and brown, if desired: add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended.
Keep frozen.
Warnings
Allergens: soy and wheat. Sauce: Allergens: soy and wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 810mg35%
- Total Carbohydrate 24g9%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 6g
Details
Gourmet quality. About 10. Chung's Potsticker sauce packet included. Heat and serve appetizer. Ready in 12 minutes. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering Pork Potstickers - complete with our potsticker dipping sauce - are a great snack, party tray appetizer or lunch or dinner side. At Chung's - We're On A Roll!
Ingredients
Filling: Cabbage, Pork, Soybean Oil, Carrots, Scallion, Water, Contains Less than 2% of Ginger, Sesame Oil, Salt, Sugar, Spice, Cornstarch. Wrapper: Bleached Wheat Flour, Water, Salt. Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Distilled White Vinegar, Sugar, Water, Contains 2% or Less of Sesame Oil, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [Preservative]), Spice, Natural Flavor, Salt, Yeast Extract, Lactic Acid.
Directions
Heating Instructions: Remove product from packaging. Thaw sauce in warm water for a minimum of 1-2 minutes. Pan Fry (Preferred Method): Cook from frozen. Pour 2 tablespoons of cooking oil into heated (medium-high) frying pan. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water, cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown. Deep Fry: Cook from frozen preheat cooking oil to 375 degrees F. Fry half the package contents for 4-5 minutes until golden brown. Drain on paper towels. Boiling/Browning: Cook from frozen place half the package contents into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to pot. Boil on high until potstickers float to the surface. Switch to medium heat and cook for 2-3 minutes or until done. Drain and brown, if desired: add 1 tablespoon of cooking oil to a non-stick pan, turn heat to medium. Place drained potstickers flat side down and cook until golden brown. Microwave heating is not recommended.
Keep frozen.
Warnings
Allergens: soy and wheat. Sauce: Allergens: soy and wheat
Common questions
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