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Chung's Shrimp Egg Rolls
Chung's Shrimp Egg Rolls
4 ct
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About
Details
Chung's famous sweet & sour sauce packets included. Gourmet quality. Sauce packets included. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering Shrimp Egg Rolls are great as a tasty addition to any Asian meal, a stand-alone snack, or an on-the-go lunch or dinner. At Chung's - we're on a roll! www.chungsfoods.com. Proudly made in the USA.
Ingredients
Filling: Cabbage, Shrimp (shrimp, Salt, Sodium Tri-polyphosphate [to Retain Moisture], Paprika.), Carrots, Celery, Vegetable Oil (soybean Oil With Tbhq And Citric Acid Added As Preservatives.), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (maltodextrin, Autolyzed Yeast Extract, Natural Flavoring (contains Maltodextrin) Salt, Disodium Inosinate, Disodium Guanylate, Artificial Lemon Flavor [citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, And Tbhq.] And Hydrolyzed Corn Protein With No Greater Than 2% Soybean Oil Added To Prevent Caking.). Crust: Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Water, Vegetable Oil (soybean Oil With Tbhq And Citric Acid Added As Preservatives.), Salt, Vegetable Shortening (partially Hydrogenated Soybean Oil.), Soy Lecithin, Eggs, Calcium Propionate As A Preservative, Cornstarch (cornstarch, Tricalcium Phosphate.). Sauce: Water, Sugar, Vinegar, Tomato Paste, Modified Food Starch, Pineapple Juice Concentrate, Salt, Natural Flavor, Less Than 0.1% Sodium Benzoate As A Preservative.
Directions
Ready in 12 minutes. Heat and serve appetizer. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. 1. Conventional Oven: (Preferred method for best results) Preheat oven to 450 degree F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degree F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degree F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degree F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degree F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degree F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degree F.
Keep frozen.
Warnings
Contains: egg, shrimp, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 900mg39%
- Total Carbohydrate 49g18%
- Dietary Fiber 3g11%
- Sugars 12g
- Protein 11g
Details
Chung's famous sweet & sour sauce packets included. Gourmet quality. Sauce packets included. For nearly 40 years, Chung's Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion. Our mouthwatering Shrimp Egg Rolls are great as a tasty addition to any Asian meal, a stand-alone snack, or an on-the-go lunch or dinner. At Chung's - we're on a roll! www.chungsfoods.com. Proudly made in the USA.
Ingredients
Filling: Cabbage, Shrimp (shrimp, Salt, Sodium Tri-polyphosphate [to Retain Moisture], Paprika.), Carrots, Celery, Vegetable Oil (soybean Oil With Tbhq And Citric Acid Added As Preservatives.), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (maltodextrin, Autolyzed Yeast Extract, Natural Flavoring (contains Maltodextrin) Salt, Disodium Inosinate, Disodium Guanylate, Artificial Lemon Flavor [citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, And Tbhq.] And Hydrolyzed Corn Protein With No Greater Than 2% Soybean Oil Added To Prevent Caking.). Crust: Enriched Bleached Wheat Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Water, Vegetable Oil (soybean Oil With Tbhq And Citric Acid Added As Preservatives.), Salt, Vegetable Shortening (partially Hydrogenated Soybean Oil.), Soy Lecithin, Eggs, Calcium Propionate As A Preservative, Cornstarch (cornstarch, Tricalcium Phosphate.). Sauce: Water, Sugar, Vinegar, Tomato Paste, Modified Food Starch, Pineapple Juice Concentrate, Salt, Natural Flavor, Less Than 0.1% Sodium Benzoate As A Preservative.
Directions
Ready in 12 minutes. Heat and serve appetizer. Heating Instructions: Remove product from packaging. Product will be hot after heating, allow product to cool for 1-2 minutes before eating. 1. Conventional Oven: (Preferred method for best results) Preheat oven to 450 degree F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degree F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degree F. 2. Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350 degree F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165 degree F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes. 3. Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165 degree F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degree F.
Keep frozen.
Warnings
Contains: egg, shrimp, soy, wheat.
Common questions
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