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Details
Parmesan sauce with white meat chicken, mushrooms & pasta. Since 1948. Freshly prepared meal creations. Prep. Cook & strain. Mix. Microwave pasta cooker with built-in strainer. 30% of daily grains. 25% of daily milk. 20% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains: One serving contains 2 oz, 30% daily amount; 3 Cups Milk: One serving contains 3/4 cup, 25% daily amount; 5-1/2 oz Meat + Beans: One serving contains 1-1/4 oz, 20% daily amount. Based on a 2,000-calorie diet.
Ingredients
Sauce (Water, Chicken Breast with Rib Meat (White Meat Chicken, Water, Modified Rice Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Pasteurized Process Cheese Spread [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative)], Parmesan and Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Portobello Mushrooms, Soybean Oil, Butter (Cream, Salt), Sherry Wine, Less than 2% of: Milk Protein Concentrate, Salt, Sodium Phosphate, Xanthan Gum, Guar Gum, Garlic Powder, Carrageenan, Spice, Paprika, Flavoring), Pasta (Durum Wheat Flour), Mono- and Diglycerides, Acetylated Monoglycerides, Fatty Acids.
Directions
Caution: Bowl and steam from product will be hot. Hold side handles! For food safety & quality, follow these microwave directions. Directions based on an 1100 watt microwave oven; adjust times as needed. 1. Prep: Peel and remove lid film. Remove strainer lid and sauce tray. Add water to fill line. Snap on strainer lid. 2. Cook & strain. Microwave on High 3 minutes 30 seconds. Drain pasta using strainer lid. 3. Mix & serve. If desired, warm sauce. Peel back corner of tray to vent; microwave on High 30 seconds. Mix desired amount of sauce with pasta. Enjoy!
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 490
- Total Fat 23g29%
- Saturated Fat 10g50%
- Trans Fat 1g
- Cholesterol 65mg22%
- Sodium 980mg43%
- Total Carbohydrate 43g16%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 27g
Details
Parmesan sauce with white meat chicken, mushrooms & pasta. Since 1948. Freshly prepared meal creations. Prep. Cook & strain. Mix. Microwave pasta cooker with built-in strainer. 30% of daily grains. 25% of daily milk. 20% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains: One serving contains 2 oz, 30% daily amount; 3 Cups Milk: One serving contains 3/4 cup, 25% daily amount; 5-1/2 oz Meat + Beans: One serving contains 1-1/4 oz, 20% daily amount. Based on a 2,000-calorie diet.
Ingredients
Sauce (Water, Chicken Breast with Rib Meat (White Meat Chicken, Water, Modified Rice Starch, Soy Protein Isolate, Salt, Sodium Phosphate), Pasteurized Process Cheese Spread [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Lactic Acid, Sorbic Acid (Preservative)], Parmesan and Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Portobello Mushrooms, Soybean Oil, Butter (Cream, Salt), Sherry Wine, Less than 2% of: Milk Protein Concentrate, Salt, Sodium Phosphate, Xanthan Gum, Guar Gum, Garlic Powder, Carrageenan, Spice, Paprika, Flavoring), Pasta (Durum Wheat Flour), Mono- and Diglycerides, Acetylated Monoglycerides, Fatty Acids.
Directions
Caution: Bowl and steam from product will be hot. Hold side handles! For food safety & quality, follow these microwave directions. Directions based on an 1100 watt microwave oven; adjust times as needed. 1. Prep: Peel and remove lid film. Remove strainer lid and sauce tray. Add water to fill line. Snap on strainer lid. 2. Cook & strain. Microwave on High 3 minutes 30 seconds. Drain pasta using strainer lid. 3. Mix & serve. If desired, warm sauce. Peel back corner of tray to vent; microwave on High 30 seconds. Mix desired amount of sauce with pasta. Enjoy!
Warnings
Contains: milk, soy, wheat.
Common questions
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