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Food
Baked Goods
Bread
Whole Wheat Bread
Nature's Own Double Fiber Wheat Bread
Nature's Own Double Fiber Wheat Bread
Nature's Own Double Fiber Wheat Bread
Nature's Own Double Fiber Wheat Bread

Nature's Own Double Fiber Wheat Bread

24 oz
Nature's Own Double Fiber Wheat Bread

Nature's Own Double Fiber Wheat Bread

24 oz

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About

Details

At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. While we're careful to eliminate artificial preservatives, colors, flavors and high fructose corn syrup from our breads, we're just as careful about maintaining the freshness and softness that have made us America's favorite bread brand. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours.

Our Quality Pledge. The Bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest-quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Enjoy! --From the Flowers Family of Bakers.

Whole Grain Stamp: 14g or more per serving.

Nature's Own Specialty Double Fiber: 6g Fiber per 43g slice. Nature's Own Specialty Whole Wheat: 3g Fiber per 43g slice.

Ingredients

Wheat Flour Whole, Water, Inulin (Chicory), Flour Enriched (Wheat Flour, Barley Malted Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Wheat Gluten, Cane Syrup Refinery, Wheat Bran, Contains 2% or less of the Following: (Raisins Juice Concentrate, Salt, Yeast, Soybeans Oil, Wheat Flour Cultured, Vinegar, Soy Lecithin, Calcium Sulphate, Wheat Starch, Enzymes, Topped with, Wheat Bran

Nutrition

Nutrition Facts

Serving Size 1
Servings Per Container 16
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 7g25%daily value
    • Total CarbohydrateSugars 2g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard we apply to each and every product that makes its way out of our bakeries. We feel fortunate when our products are invited into your home. While we're careful to eliminate artificial preservatives, colors, flavors and high fructose corn syrup from our breads, we're just as careful about maintaining the freshness and softness that have made us America's favorite bread brand. Whether you're stacking the ingredients for a great sandwich or toasting up something special for a family breakfast, the right bread can be the difference between simply making a meal and serving up a masterpiece. At Nature's Own, we're committed to making sure the right bread for you is ours.

Our Quality Pledge. The Bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest-quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Enjoy! --From the Flowers Family of Bakers.

Whole Grain Stamp: 14g or more per serving.

Nature's Own Specialty Double Fiber: 6g Fiber per 43g slice. Nature's Own Specialty Whole Wheat: 3g Fiber per 43g slice.

Ingredients

Wheat Flour Whole, Water, Inulin (Chicory), Flour Enriched (Wheat Flour, Barley Malted Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Wheat Gluten, Cane Syrup Refinery, Wheat Bran, Contains 2% or less of the Following: (Raisins Juice Concentrate, Salt, Yeast, Soybeans Oil, Wheat Flour Cultured, Vinegar, Soy Lecithin, Calcium Sulphate, Wheat Starch, Enzymes, Topped with, Wheat Bran

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No, Nature's Own Double Fiber Wheat Bread is not gluten-free.

Nature's Own Double Fiber Wheat Bread has 100.0 calories.

Nature's Own Double Fiber Wheat Bread has 23.0 carbs.

Nature's Own Double Fiber Wheat Bread has 2.0 grams of sugar.

Nature's Own Double Fiber Wheat Bread has 1.0 grams of fat.

Nature's Own Double Fiber Wheat Bread has 210.0 grams of sodium.