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Details
Fresh taste from the hearth with Freschetta Artisan Crust. Our artisan crusts are reminiscent of the rustic hearth ovens of old world Italy. The result is a perfect, artisan crust - crispy on the outside, tender on the inside - savor the flavor. Now that's Fresch! Made in USA.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Yeast, Contains 2% or Less of: Sugar, Dough Conditioner (Wheat Flour, Guar Gum, Mono and Diglycerides, Soy Flour, Sodium Stearoyl Lactylate, Soy Oil, L-Cysteine, Enzymes), Salt, Isolated Oat Product, Nonfat Milk, Calcium Propionate (to Maintain Freshness), Guar Gum, Fumaric Acid, Sorbic Acid, Vinegar (Vinegar, Water).
Directions
1. Preheat oven to 425 degrees F. 2. Place prepared pizza on middle rack. 3. Bake for 8-14 minutes or until golden brown. Baking: Remove crust from wrapper and top with your favorite ingredients. Bake on baking sheet. For a crispier crust, place directly on rack. It is recommended that the pizza be heated to at least 160 degrees F temperature. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. Freeze crust in unopened package to prolong freshness & quality, for up to 3 months.
Warnings
Contains: Wheat, soy, and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 4g
Details
Fresh taste from the hearth with Freschetta Artisan Crust. Our artisan crusts are reminiscent of the rustic hearth ovens of old world Italy. The result is a perfect, artisan crust - crispy on the outside, tender on the inside - savor the flavor. Now that's Fresch! Made in USA.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Cottonseed, Corn, and/or Canola Oil), Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Yeast, Contains 2% or Less of: Sugar, Dough Conditioner (Wheat Flour, Guar Gum, Mono and Diglycerides, Soy Flour, Sodium Stearoyl Lactylate, Soy Oil, L-Cysteine, Enzymes), Salt, Isolated Oat Product, Nonfat Milk, Calcium Propionate (to Maintain Freshness), Guar Gum, Fumaric Acid, Sorbic Acid, Vinegar (Vinegar, Water).
Directions
1. Preheat oven to 425 degrees F. 2. Place prepared pizza on middle rack. 3. Bake for 8-14 minutes or until golden brown. Baking: Remove crust from wrapper and top with your favorite ingredients. Bake on baking sheet. For a crispier crust, place directly on rack. It is recommended that the pizza be heated to at least 160 degrees F temperature. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. Freeze crust in unopened package to prolong freshness & quality, for up to 3 months.
Warnings
Contains: Wheat, soy, and milk.
Common questions
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