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Details
Per 1 Slice: 100 Calories; 0g Sat Fat--0% DV; 115mg Sodium--5% DV; 4g Sugars; 4g Fiber--16% DV.
Certified by American Heart Association: Whole Grain; Low in Saturated Fat & Cholesterol. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers.
Delicious Whole Grain Bread, a Good Source of Fiber: Why is it important to eat grains, especially Whole Grains? The 2010 Dietary Guidelines recommend that you eat three one-ounce equivalents of whole grain foods every day. You'll get this much in two slices of this Pepperidge Farm® Whole Grain bread. The benefits of Whole Grains and Fiber: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers. Whole Grains are a source of dietary fiber, which supports digestive health.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Honey, Sugar, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Sugarcane Fiber, Chicory Root Fiber, Unsulphured Molasses, Wheat Flakes, Lower Sodium Natural Sea Salt, Cocoa Processed with Alkali (Dutched), Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Datem (Dough Conditioner), Distilled Monoglycerides, Butter, Wheat Flour, Nonfat Milk, , Soy Lecithin. , Adds a Trivial Amount of Cholesterol.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 115mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g14%
- Sugars 4g
- Protein 5g
Details
Per 1 Slice: 100 Calories; 0g Sat Fat--0% DV; 115mg Sodium--5% DV; 4g Sugars; 4g Fiber--16% DV.
Certified by American Heart Association: Whole Grain; Low in Saturated Fat & Cholesterol. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers.
Delicious Whole Grain Bread, a Good Source of Fiber: Why is it important to eat grains, especially Whole Grains? The 2010 Dietary Guidelines recommend that you eat three one-ounce equivalents of whole grain foods every day. You'll get this much in two slices of this Pepperidge Farm® Whole Grain bread. The benefits of Whole Grains and Fiber: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may help reduce the risk of heart disease and certain cancers. Whole Grains are a source of dietary fiber, which supports digestive health.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Honey, Sugar, Yeast, Soybean Oil, Contains 2 Percent Or Less Of: Sugarcane Fiber, Chicory Root Fiber, Unsulphured Molasses, Wheat Flakes, Lower Sodium Natural Sea Salt, Cocoa Processed with Alkali (Dutched), Salt, Calcium Propionate and Sorbic Acid to Retard Spoilage, Datem (Dough Conditioner), Distilled Monoglycerides, Butter, Wheat Flour, Nonfat Milk, , Soy Lecithin. , Adds a Trivial Amount of Cholesterol.
Common questions
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Instacart pickup cost:
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