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Details
Naturally & artificially flavored. Making family traditions easy for over 100 years. Made with whole grains. 8 g per serving. Just add milk & egg! Per 1/6 Package: 130 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 8 sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.
Ingredients
Flour (Whole Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Enriched Degerminated Yellow Corn Meal (Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Natural and Artificial Flavor, Corn Starch, Honey.
Directions
You Will Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 18 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 400 degrees F for 14 to 18 minutes or until golden brown.
Warnings
Contains Wheat. May contain traces of milk. May contain traces of eggs. May contain tree nuts. May contain traces of soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3g4%
- Saturated Fat 0g0%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 25g9%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 2g
Details
Naturally & artificially flavored. Making family traditions easy for over 100 years. Made with whole grains. 8 g per serving. Just add milk & egg! Per 1/6 Package: 130 calories; 0 g sat fat (0% DV); 250 mg sodium (10% DV); 8 sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or comments? 1-800-663-6317. Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.
Ingredients
Flour (Whole Wheat Flour, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Enriched Degerminated Yellow Corn Meal (Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate), Contains 2% or Less of: Salt, Natural and Artificial Flavor, Corn Starch, Honey.
Directions
You Will Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 18 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9-inch square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 18 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 400 degrees F for 14 to 18 minutes or until golden brown.
Warnings
Contains Wheat. May contain traces of milk. May contain traces of eggs. May contain tree nuts. May contain traces of soy
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