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Martha White Muffin Mix, Apple Cider
Martha White Muffin Mix, Apple Cider
7 oz
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About
Details
Making family traditions easy for over 100 years. Artificially flavored. Just add milk. Good source of calcium & 5 vitamins & iron. Per 1/3 Cup Dry Mix: 160 calories; 1.5 g sat fat (8% DV); 200 mg sodium (8% DV); 15 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or Comments? 1-800-663-6317 weekdays 9am - 7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola Oil, Contains 2% Or Less Of: Leavening (sodium Aluminum Phosphate, Baking Soda), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Natural Flavor, Cinnamon, Corn Starch, Mono And Diglycerides, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You will need: 1/2 Cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Tear.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 4g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 52g19%
- Dietary Fiber 1g4%
- Sugars 25g
- Protein 3g
Details
Making family traditions easy for over 100 years. Artificially flavored. Just add milk. Good source of calcium & 5 vitamins & iron. Per 1/3 Cup Dry Mix: 160 calories; 1.5 g sat fat (8% DV); 200 mg sodium (8% DV); 15 g sugars. See nutrition facts for prepared product information. Since 1899, Martha White has been a trusted name in Southern kitchens, providing folks with the highest quality products. Questions or Comments? 1-800-663-6317 weekdays 9am - 7pm (EST). Package information will be helpful when contacting us. For the best recipes and baking tips visit us at: www.marthawhite.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Canola Oil, Contains 2% Or Less Of: Leavening (sodium Aluminum Phosphate, Baking Soda), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters Of Fatty Acids, Natural Flavor, Cinnamon, Corn Starch, Mono And Diglycerides, Salt, Sodium Stearoyl Lactylate, Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht And Citric Acid (antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Directions
You will need: 1/2 Cup milk. 1. Heat oven to 425 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 425 degrees F for 12 to 14 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups (We recommend using Crisco Non-Stick Cooking Spray). Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 425 degrees F for 10 to 12 minutes or until golden brown.
Tear.
Warnings
Contains wheat ingredients. May contain egg, milk and soybean ingredients.
Common questions
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