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Duncan Hines Decadent Black & White Cupcake Cake & Frosting Mix
Duncan Hines Decadent Black & White Cupcake Cake & Frosting Mix
19.4 oz
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About
Details
Includes vanilla frosting and pastry bag. Naturally and artificially flavored.
Try this Recipe: Black & White Cookies.
The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (palm Oil), Dextrose, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Food Starch-modified, Wheat Starch, Salt, Natural Flavor, Cellulose Gum, Xanthan Gum, Vanillin (artificial Flavor)), Frosting Mix (powdered Sugar (powdered Sugar, Corn Starch), Natural And Artificial Flavors, Maltodextrin).
Directions
You Will Need: Cupcake Pouch: 2 eggs, 3-quarters cup water, 1-quarter cup oil; Frosting Pouch: 2 teaspoons water, 8 tablespoons butter (softened). Cupcake Instructions: Prep: Preheat oven to 350F. Line muffin pan with baking cups. Mix: Empty contents of large pouch into a large bowl. Blend cupcake pouch, eggs, water and oil in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium for 2 minutes. Spoon batter evenly into the 12 baking cups (about 1-half full). Bake: Bake in center of oven at 350F for 18 to 23 minutes. Cupcakes are done when toothpick inserted in center comes out free of crumbs. Cool cupcakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Frosting Instructions: Mix: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. Decorate: Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut about 1-half inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with about 1 tablespoon of frosting. Slowly remove pastry bag and swirl about 1 tablespoon of frosting on top. Single 9-inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed. Bake at 350F for 25 to 30 minutes. High Altitude (Over 3,500 ft): Cupcakes: Preheat oven to 350F. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 18 to 23 minutes. Single 9-inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 30 to 35 minutes.
Warnings
Contains: wheat, manufactured on equipment that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 2.5g3%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 40g15%
- Dietary Fiber 0g0%
- Sugars 31g
- Protein 1g
Details
Includes vanilla frosting and pastry bag. Naturally and artificially flavored.
Try this Recipe: Black & White Cookies.
The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time.
Ingredients
Cake Mix (sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Powder Processed With Alkali, Vegetable Oil Shortening (palm Oil), Dextrose, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Food Starch-modified, Wheat Starch, Salt, Natural Flavor, Cellulose Gum, Xanthan Gum, Vanillin (artificial Flavor)), Frosting Mix (powdered Sugar (powdered Sugar, Corn Starch), Natural And Artificial Flavors, Maltodextrin).
Directions
You Will Need: Cupcake Pouch: 2 eggs, 3-quarters cup water, 1-quarter cup oil; Frosting Pouch: 2 teaspoons water, 8 tablespoons butter (softened). Cupcake Instructions: Prep: Preheat oven to 350F. Line muffin pan with baking cups. Mix: Empty contents of large pouch into a large bowl. Blend cupcake pouch, eggs, water and oil in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium for 2 minutes. Spoon batter evenly into the 12 baking cups (about 1-half full). Bake: Bake in center of oven at 350F for 18 to 23 minutes. Cupcakes are done when toothpick inserted in center comes out free of crumbs. Cool cupcakes in pan on wire rack for 15 minutes before removing. Cool completely before frosting. Frosting Instructions: Mix: Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. Decorate: Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut about 1-half inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with about 1 tablespoon of frosting. Slowly remove pastry bag and swirl about 1 tablespoon of frosting on top. Single 9-inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed. Bake at 350F for 25 to 30 minutes. High Altitude (Over 3,500 ft): Cupcakes: Preheat oven to 350F. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 18 to 23 minutes. Single 9-inch Round Cake: Preheat oven to 350F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed. Bake at 350F for 30 to 35 minutes.
Warnings
Contains: wheat, manufactured on equipment that also processes tree nuts.
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