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Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread
Fleischmann's Simply Homemade Baking Mix Cornbread

Fleischmann's Simply Homemade Baking Mix Cornbread

$2.99
15 oz
1
Fleischmann's Simply Homemade Baking Mix Cornbread

Fleischmann's Simply Homemade Baking Mix Cornbread

15 oz
$2.99

Popular item


Market District
Market District
Available in 43215
Delivery
by 9:35am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

16 servings. Real Simple Ingredient: No Artificial: Colors, flavors or preservatives. For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959 Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.


Ingredients

Yellow Corn Meal, Unbleached Wheat Flour, Sugar, Baking Powder (leavening) (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (sugar, Honey), Xanthan Gum (thickener).


Directions

Easy as stir & bake! Included: Cornbread mix. What you Need: 2/3 cup milk. 1/3 cup butter or margarine, melted, 1 egg. Real Simple Directions: 1. Stir. 2. Bake. Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 1/2 cup milk, 1/2 cup butter OR margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. For Cornbread Muffins: Cornbread mix yields 12 standard muffins or 24 mini muffins. Mix as directed above. Fill muffin tins full and then bake 14 to 16 minutes for standard muffins, 11-13 minutes for mini muffins or until a wooden pick inserted comes out clean. For A Mexican Flair! Stir in 1 cup drained Mexican canned corn, 3/4 cup Mexican cheese blend and 1/2 cup crumbled bacon. For a spicy cornbread, stir in 3/4 cup sharp shredded cheddar cheese, 2 tablespoons chopped jalapeno peppers and 1/4 teaspoon cayenne pepper. Skillet Style Southern Cornbread: Heat a 9-inch cast iron skillet over high heat for 2 minutes. Add cup butter or margarine; tilt the pan to swirl the butter until completely melted, coating the bottom and sides OR melt butter in skillet placed in oven during preheating. Add melted butter to the cornbread mix according to directions. Pour batter in the heated skillet and bake. Do not eat raw batter.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size Tbsp
Servings Per Container 16
  • Amount Per Serving
  • Calories 100
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 21g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 8g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

16 servings. Real Simple Ingredient: No Artificial: Colors, flavors or preservatives. For more easy & delicious ideas visit simplyhomemadebread.com. Consumer Affairs: 1-800-777-4959 Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org.


Ingredients

Yellow Corn Meal, Unbleached Wheat Flour, Sugar, Baking Powder (leavening) (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Honey Powder (sugar, Honey), Xanthan Gum (thickener).


Directions

Easy as stir & bake! Included: Cornbread mix. What you Need: 2/3 cup milk. 1/3 cup butter or margarine, melted, 1 egg. Real Simple Directions: 1. Stir. 2. Bake. Preheat oven to 375 degrees F. Spray an 8-inch square baking pan with non-stick cooking spray and set aside. Combine cornbread mix, 1/2 cup milk, 1/2 cup butter OR margarine (melted) and egg in a large mixing bowl with a spoon. Stir until all ingredients are moistened. Pour batter into prepared pan. Place baking pan in preheated oven and bake for 25 to 30 minutes, or until a wooden pick inserted in the center comes out clean. Remove and place on wire rack. Let cool 5 minutes before serving. For Cornbread Muffins: Cornbread mix yields 12 standard muffins or 24 mini muffins. Mix as directed above. Fill muffin tins full and then bake 14 to 16 minutes for standard muffins, 11-13 minutes for mini muffins or until a wooden pick inserted comes out clean. For A Mexican Flair! Stir in 1 cup drained Mexican canned corn, 3/4 cup Mexican cheese blend and 1/2 cup crumbled bacon. For a spicy cornbread, stir in 3/4 cup sharp shredded cheddar cheese, 2 tablespoons chopped jalapeno peppers and 1/4 teaspoon cayenne pepper. Skillet Style Southern Cornbread: Heat a 9-inch cast iron skillet over high heat for 2 minutes. Add cup butter or margarine; tilt the pan to swirl the butter until completely melted, coating the bottom and sides OR melt butter in skillet placed in oven during preheating. Add melted butter to the cornbread mix according to directions. Pour batter in the heated skillet and bake. Do not eat raw batter.


Warnings

Contains wheat.


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No, Fleischmann's Simply Homemade Baking Mix Cornbread is not gluten-free.

Fleischmann's Simply Homemade Baking Mix Cornbread has 100.0 calories.

Fleischmann's Simply Homemade Baking Mix Cornbread has 21.0 carbs.

Fleischmann's Simply Homemade Baking Mix Cornbread has 8.0 grams of sugar.

Fleischmann's Simply Homemade Baking Mix Cornbread has 1.0 grams of fat.

Fleischmann's Simply Homemade Baking Mix Cornbread has 240.0 grams of sodium.
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