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Krusteaz Cranberry Quick Bread Mix
Krusteaz Cranberry Quick Bread Mix
15 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Cranberry Natural & Artificial Flavors Quick Bread Mix krusteaz.com 1 (800) 457-7744; Baking@Krusteaz.com Carton made from 100% recycled paperboard.
Minimum 35% post-consumer content. Our Story
Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, café to café, selling their creation.
A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.
If you have a question or a suggestion for improvement, we'd love to hear from you.; The universe is telling you to mix things up. But first, preheat the oven.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Palm And Soybean Oil, Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavors, Citric Acid, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum.
Directions
Bake: You'll need: 2/3 cup water, 1/3 cup vegetable oil, 2 eggs.
1. Heat oven to 350ºF.
Heat oven to 350ºF. Lightly grease pan or muffin pan.
2. Stir with a spoon.
Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into pan or fill muffin cups 2/3 full.
3. Bake until golden.
Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
For an 8x4-inch Loaf Pan, bake at 350ºF for 50–55 minutes.
For 10–12 Standard Muffins, bake at 400ºF for 18–20 minutes.
For 22–24 Mini Muffins, bake at 400ºF for 10–12 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Tip: Add pecans for a special treat.
Recipe: Cranberry Streusel Muffins.
Warnings
Contains: wheat. May contain eggs, milk, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 220000mg9565%
- Total Carbohydrate 29g11%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 1g
Details
Cranberry Natural & Artificial Flavors Quick Bread Mix krusteaz.com 1 (800) 457-7744; Baking@Krusteaz.com Carton made from 100% recycled paperboard.
Minimum 35% post-consumer content. Our Story
Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it "Krusteaz" (crust + ease). They went door to door, café to café, selling their creation.
A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food.
If you have a question or a suggestion for improvement, we'd love to hear from you.; The universe is telling you to mix things up. But first, preheat the oven.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Palm And Soybean Oil, Food Starch-modified, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavors, Citric Acid, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum.
Directions
Bake: You'll need: 2/3 cup water, 1/3 cup vegetable oil, 2 eggs.
1. Heat oven to 350ºF.
Heat oven to 350ºF. Lightly grease pan or muffin pan.
2. Stir with a spoon.
Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into pan or fill muffin cups 2/3 full.
3. Bake until golden.
Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
For an 8x4-inch Loaf Pan, bake at 350ºF for 50–55 minutes.
For 10–12 Standard Muffins, bake at 400ºF for 18–20 minutes.
For 22–24 Mini Muffins, bake at 400ºF for 10–12 minutes.
High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Tip: Add pecans for a special treat.
Recipe: Cranberry Streusel Muffins.
Warnings
Contains: wheat. May contain eggs, milk, soy and tree nuts.
Common questions
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