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Krusteaz Banana Quick Bread Mix
Krusteaz Banana Quick Bread Mix
15 ozPopular item
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About
Details
Few baked goods are more universally enjoyed than banana bread. Don't believe us? Next time you host a gathering, make a delicious, mouthwatering loaf of Krusteaz Banana Quick Bread- and watch it disappear. With an easy-to-follow recipe, all you need to do is stir eggs, water, and oil into the mix. Then spoon the batter into a greased and floured pan and bake. This delicious mix comes in a 15-ounce box.
• MOIST AND DELICIOUS: Real bananas make our Banana Quick Bread Mix a real treat. This mix makes the perfect banana bread- light, moist and delicious.
• EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan and bake to a perfect golden brown.
• MAKE IT YOUR OWN: Put your imagination to work as you put your own spin on this mix. Add crushed pineapple and shredded coconut to make Pina Colada Muffins. Add cinnamon and nuts for a Spicy Banana Loaf. The possibilities are endless when you're making Krusteaz.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Banana Quick Bread is made with real bananas and no artificial flavors or colors.
• WHAT'S INCLUDED: Each order includes one 15-ounce box with a shelf life from production of 546 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Dried Bananas, Food Starch-modified, Ground Flaxseed. Less Than 2% Of: Salt, Baking Soda, Sodium Aluminum Phosphate, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Beta Carotene (color).
Directions
Preparation Instructions Text: You Will Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Leftover quick bread makes terrific French toast! 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan or line muffin pan with paper baking cups. 2. Stir: Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into loaf pan. If making muffins, fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool completely; store in tightly covered container. Yield: 8x4-inch loaf pan; Temperature: 350 degrees F; Bake Time: 50-55 minutes. Yield: 10-12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 22-24 mini muffins; Temperature: 400 degrees F; Bake Time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsp water.
Warnings
Contains: wheat.
may contain egg, milk, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 30g11%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 1g
Details
Few baked goods are more universally enjoyed than banana bread. Don't believe us? Next time you host a gathering, make a delicious, mouthwatering loaf of Krusteaz Banana Quick Bread- and watch it disappear. With an easy-to-follow recipe, all you need to do is stir eggs, water, and oil into the mix. Then spoon the batter into a greased and floured pan and bake. This delicious mix comes in a 15-ounce box.
• MOIST AND DELICIOUS: Real bananas make our Banana Quick Bread Mix a real treat. This mix makes the perfect banana bread- light, moist and delicious.
• EASY TO MAKE: Just add water, oil, and eggs to the mix, spoon into a pan and bake to a perfect golden brown.
• MAKE IT YOUR OWN: Put your imagination to work as you put your own spin on this mix. Add crushed pineapple and shredded coconut to make Pina Colada Muffins. Add cinnamon and nuts for a Spicy Banana Loaf. The possibilities are endless when you're making Krusteaz.
• INGREDIENTS WE'RE PROUD OF: Krusteaz Banana Quick Bread is made with real bananas and no artificial flavors or colors.
• WHAT'S INCLUDED: Each order includes one 15-ounce box with a shelf life from production of 546 days. This box is great for buying to always keep a Krusteaz mix on hand for when you crave it!
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Dried Bananas, Food Starch-modified, Ground Flaxseed. Less Than 2% Of: Salt, Baking Soda, Sodium Aluminum Phosphate, Natural And Artificial Flavors, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Beta Carotene (color).
Directions
Preparation Instructions Text: You Will Need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. Tip: Leftover quick bread makes terrific French toast! 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x4-inch loaf pan or line muffin pan with paper baking cups. 2. Stir: Stir together water, oil, eggs and quick bread mix until well blended. Spoon batter into loaf pan. If making muffins, fill muffin cups 2/3 full. Do not eat raw batter. 3. Bake: Bake as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool completely; store in tightly covered container. Yield: 8x4-inch loaf pan; Temperature: 350 degrees F; Bake Time: 50-55 minutes. Yield: 10-12 standard muffins; Temperature: 400 degrees F; Bake Time: 18-20 minutes. Yield: 22-24 mini muffins; Temperature: 400 degrees F; Bake Time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsp water.
Warnings
Contains: wheat.
may contain egg, milk, soy and tree nuts.
Common questions
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