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Krusteaz Bar Mix, Pumpkin Pie
Krusteaz Bar Mix, Pumpkin Pie
17.25 oz
About
Details
New look. Same great taste. No artificial preservatives. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
• No Artificial Flavors
• No Preservatives/No Artificial Preservatives
• Kosher
Ingredients
Filling Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes (pumpkin, Maltodextrin, Yellow Corn Flour), Spices, Food Starch-modified, Soybean Oil, Salt, Natural Flavor (contains Milk), Annatto Extract (color), Crust Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder (molasses, Wheat Starch), Soybean Oil, Dextrose, Salt, Spices
Directions
You Will Need: 3/4 cup milk; 1 egg; 4 tbsp (1/2 stick) butter, melted. Tip: For easy serving, chill Pumpkin Pie Bars before cutting. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Whisk: Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. 3. Stir: Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 5 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 32-35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. High Altitude: No adjustment necessary. Do not eat raw dough.
Warnings
Contains: wheat, milk.
may contain egg, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 90mg4%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
New look. Same great taste. No artificial preservatives. Contents may settle. Product sold by weight not volume. Makers wanted. Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.
• No Artificial Flavors
• No Preservatives/No Artificial Preservatives
• Kosher
Ingredients
Filling Mix: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Pumpkin Flakes (pumpkin, Maltodextrin, Yellow Corn Flour), Spices, Food Starch-modified, Soybean Oil, Salt, Natural Flavor (contains Milk), Annatto Extract (color), Crust Mix: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder (molasses, Wheat Starch), Soybean Oil, Dextrose, Salt, Spices
Directions
You Will Need: 3/4 cup milk; 1 egg; 4 tbsp (1/2 stick) butter, melted. Tip: For easy serving, chill Pumpkin Pie Bars before cutting. 1. Heat: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Whisk: Whisk filling mix, milk and egg until smooth. Allow to sit while crust bakes. 3. Stir: Stir crust mix and melted butter until crumbly dough forms. Press dough firmly and evenly into bottom of pan. Bake 5 minutes. 4. Bake: Whisk filling mixture again and pour over hot crust. Bake 32-35 minutes or until filling is set and center does not jiggle when lightly shaken. Cool before cutting. Store in refrigerator. High Altitude: No adjustment necessary. Do not eat raw dough.
Warnings
Contains: wheat, milk.
may contain egg, soy and tree nuts.
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