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About
Details
Naturally & artificially flavored. Per 1/14 Package: 110 calories; 1 g sat fat (5% DV); 160 mg sodium (7% DV); 0 g sugars. See nutrition facts for prepared product information. Not a low calorie food. Excess consumption may cause laxative effect (due to maltitol). Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Maltodextrin, Palm Oil, Contains 2% Or Less Of: Natural And Artificial Flavors, Cellulose, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Acid Pyrophosphate), Cinnamon, Soybean Oil, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Cellulose Gum, Artificial Color, Xanthan Gum, Sodium Stearoyl-2-lactylate, Mono And Diglycerides, Acesulfame Potassium And Sucralose (non Nutritive Sweeteners), Sodium Aluminosilicate, Antioxidants (citric Acid, Bht Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin
Directions
Quick Bread Baking Instructions: All You Need for Bread: 3/4 cup water; 1/3 cup oil; 2 eggs. 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for I minute. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 1/2 cup of the swirl mix (small clear packet). Pour remaining batter over the swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan; Bake Time: 45 to 55 min. Pan Size: 9x5 inch loaf pan; Bake Time: 45 to 55 min. Pan Size: 3 (3x5 inch) loaf pan; Bake Time: 30 to 40 min.
Warnings
Contains milk, soybean and wheat ingredients. Excess consumption may cause laxative effect (due to maltitol)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
Naturally & artificially flavored. Per 1/14 Package: 110 calories; 1 g sat fat (5% DV); 160 mg sodium (7% DV); 0 g sugars. See nutrition facts for prepared product information. Not a low calorie food. Excess consumption may cause laxative effect (due to maltitol). Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Maltodextrin, Palm Oil, Contains 2% Or Less Of: Natural And Artificial Flavors, Cellulose, Canola Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Acid Pyrophosphate), Cinnamon, Soybean Oil, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Salt, Cellulose Gum, Artificial Color, Xanthan Gum, Sodium Stearoyl-2-lactylate, Mono And Diglycerides, Acesulfame Potassium And Sucralose (non Nutritive Sweeteners), Sodium Aluminosilicate, Antioxidants (citric Acid, Bht Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin
Directions
Quick Bread Baking Instructions: All You Need for Bread: 3/4 cup water; 1/3 cup oil; 2 eggs. 1. Set oven to 375 degrees F. Coat bottom of pan or spray with no-stick cooking spray. 2. Combine quick bread mix (large clear packet), water, oil and eggs in large bowl. Beat with a mixer on low for 1 minute or by hand for I minute. Pour half of batter (about 1-1/3 cups) into prepared pan. Sprinkle with 1/2 cup of the swirl mix (small clear packet). Pour remaining batter over the swirl mix. Spread carefully to cover. Sprinkle with remaining swirl mix. We recommend using Crisco Oil and No-Stick Cooking Spray. 3. Bake at 375 degrees F as directed or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen edges with knife or metal spatula; remove from pan. Pan Size: 8x4-inch loaf pan; Bake Time: 45 to 55 min. Pan Size: 9x5 inch loaf pan; Bake Time: 45 to 55 min. Pan Size: 3 (3x5 inch) loaf pan; Bake Time: 30 to 40 min.
Warnings
Contains milk, soybean and wheat ingredients. Excess consumption may cause laxative effect (due to maltitol)
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