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About
Details
CSA - Celiac Spruce Association. Kentucky proud. Product of USA.
Ingredients
Sugar, Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono and Diglycerides), Rice Flour, Cocoa Powder, Potato Starch, Tapioca Dextrin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made from Non-Genetically Modified Corn], Monocalcium Phosphate), Xanthan Gum, Guar Gum.
Directions
You Will Need: 16 oz package of Bloomfield Farms Gluten Free Brownie Mix; 2 eggs or 4 egg whites (or egg substitute); 1/2 stick or (1/4 cup) softened butter; 1/3 to 1/2 cup of chopped nuts (optional) (nuts optional). 1. Preheat oven to 350 degrees. 2. Spray pan with non-stick release agent. 3. In a mixing bowl, combine 1 package of gluten free brownie mix with 2 eggs and 1/4 cup of melted butter. 4. Stir together until a thick batter forms. Folds nuts into batter if desired (optional). 5. Bake as directed below. 6. Let brownies cool completely before cutting. 8 x8 Pan: 28-31 minutes; 9 x 9 Pan: 26-30 minutes; 11 x 7 Pan: 23-26 minutes. Get Creative!: Try different ingredients to jazz up your brownies, add 1/2 cup of pecans or walnuts. Add favorites like 1/2 cup of marshmallow pieces or chocolate chips. Note: Be sure all ingredients are gluten free!
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 1g
Details
CSA - Celiac Spruce Association. Kentucky proud. Product of USA.
Ingredients
Sugar, Shortening Powder (Soybean Oil, Corn Syrup Solids, Sodium Caseinate and Mono and Diglycerides), Rice Flour, Cocoa Powder, Potato Starch, Tapioca Dextrin, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made from Non-Genetically Modified Corn], Monocalcium Phosphate), Xanthan Gum, Guar Gum.
Directions
You Will Need: 16 oz package of Bloomfield Farms Gluten Free Brownie Mix; 2 eggs or 4 egg whites (or egg substitute); 1/2 stick or (1/4 cup) softened butter; 1/3 to 1/2 cup of chopped nuts (optional) (nuts optional). 1. Preheat oven to 350 degrees. 2. Spray pan with non-stick release agent. 3. In a mixing bowl, combine 1 package of gluten free brownie mix with 2 eggs and 1/4 cup of melted butter. 4. Stir together until a thick batter forms. Folds nuts into batter if desired (optional). 5. Bake as directed below. 6. Let brownies cool completely before cutting. 8 x8 Pan: 28-31 minutes; 9 x 9 Pan: 26-30 minutes; 11 x 7 Pan: 23-26 minutes. Get Creative!: Try different ingredients to jazz up your brownies, add 1/2 cup of pecans or walnuts. Add favorites like 1/2 cup of marshmallow pieces or chocolate chips. Note: Be sure all ingredients are gluten free!
Warnings
Contains milk.
Common questions
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