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Bloomfield Farms Muffin Mix, Gluten Free
Bloomfield Farms Muffin Mix, Gluten Free
Bloomfield Farms Muffin Mix, Gluten Free

Bloomfield Farms Muffin Mix, Gluten Free

18.5 oz
Bloomfield Farms Muffin Mix, Gluten Free

Bloomfield Farms Muffin Mix, Gluten Free

18.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

CSA - Celiac Spruce Association: The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association (CSA). The use of this seal on an article means that the manufacturer has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Kentucky proud. Product of USA.


Ingredients

Rice Flour, Sugar, Potato Starch, Tapioca Dextrin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made from Non-Genetically Modified Corn], and Monocalcium Phosphate), Xanthan Gum, Salt.


Directions

You Will Need: 1 pkg Bloomfield Farms Gluten Free Muffin Mix; 2 large eggs (or egg substitute); 1 cup of milk (or milk substitute); 1/3 cup cooking oil; 1/2 teaspoon of gluten free vanilla; 3/4 cup of dried or frozen blueberries or strawberries, chopped nuts, chocolate chips, banana or other ingredients (fruit and nuts are optional). 1. Pre-heat oven to 350 degrees F. 2. Lightly grease muffin tin or spray with non-stick release agent. 3. Combine egg, milk, oil and vanilla in a mixing bowl and whisk until smooth. 4. In a separate bowl place muffin mix and slowly add liquid ingredients prepared in step 3. Gently hand mix with a spoon or spatula. (Do not over mix.) 5. Fold in desired fruits or nuts. 6. Spoon batter into muffin tin, make sure each tin is 3/4 full. Tap pan on counter to level muffin batter. 7. Place tin on middle rack in oven and bake 25-30 minutes or until done. Get Creative: Try different ingredients to jazz up your muffins, add 3/4 cup of apples, apricots or walnuts. Add favorites like dried or frozen blueberries, strawberries, chopped nuts, chocolate chips, and bananas.


Warnings

Made in a gluten free processing facility.

Nutrition

Nutrition Facts

Serving Size 2.5
Servings Per Container 18
  • Amount Per Serving
  • Calories 100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 7g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

CSA - Celiac Spruce Association: The manufacturer of this product is pleased to be recognized by the Celiac Sprue Association (CSA). The use of this seal on an article means that the manufacturer has agreed to adhere to CSA's standards in representing this article to be free of wheat, barley, rye, oats, their crosses and derivatives in product, processing and packaging. Kentucky proud. Product of USA.


Ingredients

Rice Flour, Sugar, Potato Starch, Tapioca Dextrin, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch [Made from Non-Genetically Modified Corn], and Monocalcium Phosphate), Xanthan Gum, Salt.


Directions

You Will Need: 1 pkg Bloomfield Farms Gluten Free Muffin Mix; 2 large eggs (or egg substitute); 1 cup of milk (or milk substitute); 1/3 cup cooking oil; 1/2 teaspoon of gluten free vanilla; 3/4 cup of dried or frozen blueberries or strawberries, chopped nuts, chocolate chips, banana or other ingredients (fruit and nuts are optional). 1. Pre-heat oven to 350 degrees F. 2. Lightly grease muffin tin or spray with non-stick release agent. 3. Combine egg, milk, oil and vanilla in a mixing bowl and whisk until smooth. 4. In a separate bowl place muffin mix and slowly add liquid ingredients prepared in step 3. Gently hand mix with a spoon or spatula. (Do not over mix.) 5. Fold in desired fruits or nuts. 6. Spoon batter into muffin tin, make sure each tin is 3/4 full. Tap pan on counter to level muffin batter. 7. Place tin on middle rack in oven and bake 25-30 minutes or until done. Get Creative: Try different ingredients to jazz up your muffins, add 3/4 cup of apples, apricots or walnuts. Add favorites like dried or frozen blueberries, strawberries, chopped nuts, chocolate chips, and bananas.


Warnings

Made in a gluten free processing facility.


Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.

Learn more about pickup orders here.

Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:

- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

If something isn't right, you've got options. In the Instacart app or website, you can report:

- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders

If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Bloomfield Farms Muffin Mix, Gluten Free is not gluten-free.

Bloomfield Farms Muffin Mix, Gluten Free has 100.0 calories.

Bloomfield Farms Muffin Mix, Gluten Free has 23.0 carbs.

Bloomfield Farms Muffin Mix, Gluten Free has 7.0 grams of sugar.

Bloomfield Farms Muffin Mix, Gluten Free has 0.0 grams of fat.

Bloomfield Farms Muffin Mix, Gluten Free has 260.0 grams of sodium.