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Details
2 Velvet Cake Mixes. Deliciously moist cake mixes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For this recipe and other baking tips visit us at: duncanhines.com.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Colored With (red 40), Cellulose Gum, Artificial Flavors, Colored With (yellow 5, Blue 1).
Directions
You Will Need: Green Velvet Cake Mix: 2 eggs; 1/2 cup water; 1/4 cup oil; one 8-inch round pan. Red Velvet Cake Mix: 2 eggs; 1/2 cup water; 1/4 cup oil; one 8-inch round pan. Baking: 1. Prep: Preheat oven to 325 degrees F. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. 2. Mix: Blend green velvet cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape sides of bowl. Beat at medium speed for 2 minutes. Pour batter in first pan. Set aside. Repeat above mixing instructions for red velvet cake mix. Pour batter into second pan. 3. Bake: Bake both cakes immediately for 29-34 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Cool cake in pan on wire rack for 15 minutes before removing. cool cake completely before frosting.
Warnings
Contains: wheat., manufactured on equipment that also processes tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g5%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 1g
Details
2 Velvet Cake Mixes. Deliciously moist cake mixes. The Duncan Hines Promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For this recipe and other baking tips visit us at: duncanhines.com.
Ingredients
Sugar, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Wheat Starch, Cocoa Powder Processed With Alkali, Leavening (sodium Bicarbonate, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Colored With (red 40), Cellulose Gum, Artificial Flavors, Colored With (yellow 5, Blue 1).
Directions
You Will Need: Green Velvet Cake Mix: 2 eggs; 1/2 cup water; 1/4 cup oil; one 8-inch round pan. Red Velvet Cake Mix: 2 eggs; 1/2 cup water; 1/4 cup oil; one 8-inch round pan. Baking: 1. Prep: Preheat oven to 325 degrees F. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. 2. Mix: Blend green velvet cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape sides of bowl. Beat at medium speed for 2 minutes. Pour batter in first pan. Set aside. Repeat above mixing instructions for red velvet cake mix. Pour batter into second pan. 3. Bake: Bake both cakes immediately for 29-34 minutes. Cake is done when toothpick inserted in center comes out free of crumbs. Cool cake in pan on wire rack for 15 minutes before removing. cool cake completely before frosting.
Warnings
Contains: wheat., manufactured on equipment that also processes tree nuts.
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