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Pillsbury Moist Supreme Caramel Apple Premium Cake Mix
Pillsbury Moist Supreme Caramel Apple Premium Cake Mix
15.25 oz
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About
Details
Pillsbury Moist Supreme® Caramel Apple Premium Cake Mix.
As always, pudding in the mix.
Naturally and artificially flavored.
Per 1/10 package.
160 calories.
0.5g sat fat, 3% DV.
340mg sodium, 14% DV.
18g sugars.
See nutrition facts for prepared product information.
Makes 24 cupcakes.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Wheat Starch, Salt, Propylene Glycol Monoesters, Corn Starch, Natural And Artificial Flavor, Mono And Diglycerides, Cellulose, Citric Acid, Xanthan Gum, Propylene Glycol Esters Of Fatty Acids, Cellulose Gum, Sodium Caseinate, Artificial Color, Polysorbate 60, Sodium Stearate, Datem, Tbhq And Citric Acid (antioxidants).
Directions
All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 eggs or Egg White Recipe: 1-1/4 cup water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13x9-inch Pan Size: Bake 34 to 38 min. Two 8-inch Rounds: Bake 34 to 38 min. Two 9-inch Rounds: Bake 29 to 33 min. Bundt Pan: Bake 39 to 43 min. 24 Cupcakes (1/2 Full): Bake 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk and wheat ingredients., may contain soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 2.5g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 400mg17%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 2g
Details
Pillsbury Moist Supreme® Caramel Apple Premium Cake Mix.
As always, pudding in the mix.
Naturally and artificially flavored.
Per 1/10 package.
160 calories.
0.5g sat fat, 3% DV.
340mg sodium, 14% DV.
18g sugars.
See nutrition facts for prepared product information.
Makes 24 cupcakes.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Wheat Starch, Salt, Propylene Glycol Monoesters, Corn Starch, Natural And Artificial Flavor, Mono And Diglycerides, Cellulose, Citric Acid, Xanthan Gum, Propylene Glycol Esters Of Fatty Acids, Cellulose Gum, Sodium Caseinate, Artificial Color, Polysorbate 60, Sodium Stearate, Datem, Tbhq And Citric Acid (antioxidants).
Directions
All You Need: Whole Egg Recipe: 1 cup water; 1/2 cup oil; 3 eggs or Egg White Recipe: 1-1/4 cup water; 1/2 cup oil; 4 egg whites. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking liners. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 13x9-inch Pan Size: Bake 34 to 38 min. Two 8-inch Rounds: Bake 34 to 38 min. Two 9-inch Rounds: Bake 29 to 33 min. Bundt Pan: Bake 39 to 43 min. 24 Cupcakes (1/2 Full): Bake 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs.
Warnings
Contains milk and wheat ingredients., may contain soybean ingredients.
Common questions
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