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MAM Cake Mix, Mardi Gras King
MAM Cake Mix, Mardi Gras King
28.8 oz
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About
Details
This Box Contains: 1 pk. dough mix and reclosable mix knead bag; 1 pk. yeast - small packet; 1 pk. brown sugar praline filling mix; 1 pk. white glaze mix; 3 pk. Mardi Gras sugar crystals; 1 Mardi Gras baby. Includes praline filling & baby. A product of certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. Facebook. YouTube. History of the Mardi Gras King Cake: The tradition of sharing King Cake with family and friends during the Mardi Gras season began in the middle ages and was brought to the southern United States by colonists from France and Spain. Beginning on the Epiphany (Twelfth Night/January 6th) and culminating with Fat Tuesday (Mardi Gras day), the season is celebrated with parties and parades in advance of the start of Lenten season. Today in New Orleans a pot of steaming coffee and a King Cake constitute a party and the lucky individual who finds the baby in (under) their slice of cake must host the next party, thereby continuing the social gatherings throughout the season. Mam Papaul's has created this easy to prepare Mardi Gras King Cake that virtually everyone can make, regardless of their culinary skill. Enjoy the Mardi Gras experience by making your own homemade Mardi Gras King Cake and say I made it myself. The colors of Mardi Gras signify the following: Purple signifies justice, green signifies faith, gold signified power. - Nancy Wilson.
Ingredients
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Green Sanding Sugar (sugar, Yellow Lake #5, Confectioner's Glaze, Blue Lake #1, Carnauba Wax), Lavender Sanding Sugar (sugar, Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1, Red 40), Yellow Sanding Sugar (sugar, Confectioner's Glaze, Carnauba Wax, Yellow #5), Natural & Artificial Butter & Vanilla Flavor (dextrose, Corn Starch, Less The 0,1% Turmeric, Less Than 1% Alpha Carotenal, Alcohol, Natural Mixed Tocopherols), Salt, Dough Conditioner (wheat Flour, Dextrose, Emulsifier, Vegetable Oil, Flour Treatment), Bakers Yeast, Natural & Artificial Yeast Flavor (malto-dextrin, Modified Food Starch, Dried Yeast, Sodium Caseinate, Ascorbic Acid, Propylene Glycol Alginate), Natural & Artificial Almond Flavor (dextrose, Corn Starch), Natural & Artificial Vanilla Supreme Flavor (dextrose, Corn Starch, Tricalcium Phosphate, Water, Alcohol).
Directions
You'll Need: 1 cup hot water 120-130 degrees F (hot to touch) for quick rise); 1 egg; 1-1/4 stick butter or margarine. Mix and Knead in Bag: 1. Place cake mix and yeast into large zip-lock bag (included). Lock bag and shake well. Add 1 cup hot water, and 1/2 cup softened butter (8 tablespoons) to contents of larger bag. 2. Add 1 egg to contents of bag. Press air from bag and lock. With fingers on outside of bag, mix and knead ingredients by squeezing and pulling dough for approximately 15 minutes (be careful not to puncture bag). 3. Unlock bag. Set bag of dough in a warm place (on top of warm oven) until dough has doubled in size. To warm oven turn to lowest setting for 2 minutes then turn oven off. Shape and Rise: 1. Place dough on a lightly floured surface. Flour rolling pin and roll dough into 5 in x 30 in rectangle. Mix 2 tablespoons melted butter with brown sugar praline mix. Add nuts, if desired. Spread evenly over dough. From 30 in side, roll dough jelly roll fashion. Pinch edge to seal. 2. Place on large cookie sheet. Shape into oval. Let rise in a warm place approximately 30 minutes or until dough has doubled in size. Bake and Decorate: 1. Bake in preheated oven at 375 degrees F for 20 to 25 minutes or until nicely browned. Cool. 2. Mix 1 tablespoon water with white glaze mix. Spread on top of cooled cake. Decorate with colored sugar crystals. Place baby under cake. Makes 12 servings. Do not place the plastic baby in the cake. When the cake is cut and served, server need only place the baby under the piece of cake so it is easily detected on the plate by the guest as he/she lifts the piece of cake. Mix and knead with heavy duty mixer or food processor. 1. Place cake mix (large bag) and yeast in bowl. Insert appropriate attachment. Mix. 2. Add 1 cup very warm tap water and 1/2 cup softened butter or margarine. Mix well. 3. Add one egg. Mix well. Using appropriate blade, knead until dough pulls from side of bowl (approximately 3-1/2 minutes) scrape dough from sides of bowl once during kneading. 4. Set bowl of dough in warm place for 30 minutes or until dough has doubled in size (see warm place hint above). Proceed with Shape and Rise instructions.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg7%
- Total Carbohydrate 37g13%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 0g
Details
This Box Contains: 1 pk. dough mix and reclosable mix knead bag; 1 pk. yeast - small packet; 1 pk. brown sugar praline filling mix; 1 pk. white glaze mix; 3 pk. Mardi Gras sugar crystals; 1 Mardi Gras baby. Includes praline filling & baby. A product of certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at www.mampapauls.com for great recipe ideas and other product information. Facebook. YouTube. History of the Mardi Gras King Cake: The tradition of sharing King Cake with family and friends during the Mardi Gras season began in the middle ages and was brought to the southern United States by colonists from France and Spain. Beginning on the Epiphany (Twelfth Night/January 6th) and culminating with Fat Tuesday (Mardi Gras day), the season is celebrated with parties and parades in advance of the start of Lenten season. Today in New Orleans a pot of steaming coffee and a King Cake constitute a party and the lucky individual who finds the baby in (under) their slice of cake must host the next party, thereby continuing the social gatherings throughout the season. Mam Papaul's has created this easy to prepare Mardi Gras King Cake that virtually everyone can make, regardless of their culinary skill. Enjoy the Mardi Gras experience by making your own homemade Mardi Gras King Cake and say I made it myself. The colors of Mardi Gras signify the following: Purple signifies justice, green signifies faith, gold signified power. - Nancy Wilson.
Ingredients
Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Green Sanding Sugar (sugar, Yellow Lake #5, Confectioner's Glaze, Blue Lake #1, Carnauba Wax), Lavender Sanding Sugar (sugar, Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1, Red 40), Yellow Sanding Sugar (sugar, Confectioner's Glaze, Carnauba Wax, Yellow #5), Natural & Artificial Butter & Vanilla Flavor (dextrose, Corn Starch, Less The 0,1% Turmeric, Less Than 1% Alpha Carotenal, Alcohol, Natural Mixed Tocopherols), Salt, Dough Conditioner (wheat Flour, Dextrose, Emulsifier, Vegetable Oil, Flour Treatment), Bakers Yeast, Natural & Artificial Yeast Flavor (malto-dextrin, Modified Food Starch, Dried Yeast, Sodium Caseinate, Ascorbic Acid, Propylene Glycol Alginate), Natural & Artificial Almond Flavor (dextrose, Corn Starch), Natural & Artificial Vanilla Supreme Flavor (dextrose, Corn Starch, Tricalcium Phosphate, Water, Alcohol).
Directions
You'll Need: 1 cup hot water 120-130 degrees F (hot to touch) for quick rise); 1 egg; 1-1/4 stick butter or margarine. Mix and Knead in Bag: 1. Place cake mix and yeast into large zip-lock bag (included). Lock bag and shake well. Add 1 cup hot water, and 1/2 cup softened butter (8 tablespoons) to contents of larger bag. 2. Add 1 egg to contents of bag. Press air from bag and lock. With fingers on outside of bag, mix and knead ingredients by squeezing and pulling dough for approximately 15 minutes (be careful not to puncture bag). 3. Unlock bag. Set bag of dough in a warm place (on top of warm oven) until dough has doubled in size. To warm oven turn to lowest setting for 2 minutes then turn oven off. Shape and Rise: 1. Place dough on a lightly floured surface. Flour rolling pin and roll dough into 5 in x 30 in rectangle. Mix 2 tablespoons melted butter with brown sugar praline mix. Add nuts, if desired. Spread evenly over dough. From 30 in side, roll dough jelly roll fashion. Pinch edge to seal. 2. Place on large cookie sheet. Shape into oval. Let rise in a warm place approximately 30 minutes or until dough has doubled in size. Bake and Decorate: 1. Bake in preheated oven at 375 degrees F for 20 to 25 minutes or until nicely browned. Cool. 2. Mix 1 tablespoon water with white glaze mix. Spread on top of cooled cake. Decorate with colored sugar crystals. Place baby under cake. Makes 12 servings. Do not place the plastic baby in the cake. When the cake is cut and served, server need only place the baby under the piece of cake so it is easily detected on the plate by the guest as he/she lifts the piece of cake. Mix and knead with heavy duty mixer or food processor. 1. Place cake mix (large bag) and yeast in bowl. Insert appropriate attachment. Mix. 2. Add 1 cup very warm tap water and 1/2 cup softened butter or margarine. Mix well. 3. Add one egg. Mix well. Using appropriate blade, knead until dough pulls from side of bowl (approximately 3-1/2 minutes) scrape dough from sides of bowl once during kneading. 4. Set bowl of dough in warm place for 30 minutes or until dough has doubled in size (see warm place hint above). Proceed with Shape and Rise instructions.
Warnings
Contains: wheat, milk.
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